Through September of 2013, Vietnam sent products to 156 markets for total of US$4.8 billion, up 6.4 percent against the compatible period of 2012. Seafood shipments in October are growing 14 percent to reach an estimated value of US$680 million. The year-to-date export value is going to US$5.5 billion, up 7.3 percent from a year ago.
Vietnamese shrimp continued to show high growth in sales to main markets like the U.S., the EU, Japan and China. Through September this year, shrimp cargos brought back over US$2 billion, the figure is estimated to come up to US$2.4 billion by October, 30 percent above that of January – October 2012. If the current growth is steady, Vietnamese shrimp exports in 2013 will reach US$2.8 billion, up 27 percent from 2012. In which, whiteleg shrimp has larger proportion of 48.7 percent in nationwide shrimp exports. Sales of this kind of shrimp increased by 168 percent year-on-year to US$200 million in October, boosting year-to-date value up 95 percent to US$1.18 billion.
While, pangasius was down due to quiet demands in importing markets. Through September 2013, fish sales abroad valued at US$1.3 billion, down 1.4 percent. The figure continued to slide 6 percent in October, leading to total value of US$1.43 billion, downed 2 percent so far.
In October 2013, other seafood exports such as tuna, cephalopod, crab and swimming crab have been under downward pressures. Exports of these products are predicted to be around US$133 million in October.
In 2013, Vietnamese seafood exports is hoped to reach US$6.5 billion, up 5 percent against the previous year.
|
Vietnam estimated seafood exports, Jan – Oct 2013, US$ mil. |
||||
|
Products |
October 2013 |
Variation Oct/2012 (%) |
Jan – Oct 2013 (Value) |
Variation (%) |
|
Shrimps (HS code 03 and16) |
352.456 |
51.8 |
2,416.059 |
30.1 |
|
- Whiteleg shrimp |
199.238 |
167.7 |
1178.267 |
94.9 |
|
- Black tiger shrimp |
135.59 |
1.6 |
1078.978 |
3.5 |
|
Pangasius (HS code 03 and 16) |
152.788 |
-6.1 |
1,426.746 |
-1.9 |
|
Tuna (HS code 03 and 16) |
32.986 |
-27.8 |
447.749 |
-7.1 |
|
- Tuna (HS code 16) |
18.318 |
-12.8 |
203.090 |
17.5 |
|
- Tuna (HS code 03) |
14.668 |
-40.6 |
244.659 |
-20.9 |
|
Other fishes (HS code 0301 to 0305 and 1604, ex. tuna and pangasius) |
78.826 |
-10.8 |
690.262 |
-5.9 |
|
Mollusks (HS code 0307 and 16) |
53.002 |
-3.6 |
418.440 |
-14.0 |
|
- Cephalopod |
47.208 |
-1.1 |
356.718 |
-15.3 |
|
- Bivalve mollusk |
5.526 |
-23.7 |
60.157 |
-8.2 |
|
Crab, swimming crab & other crustaceans (HS code 03 and 16) |
13.656 |
-2.1 |
84.605 |
-11.5 |
|
TOTAL |
683.716 |
14.3 |
5,483.863 |
7.3 |
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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