In August 2022, seafood export turnover reached nearly 1 billion USD, up 68% over the same period last year and up 6% over the previous month.
Exports of all major aquatic products in August were higher than in the previous month. In which, shrimp reached nearly 400 million USD, pangasius nearly 195 million USD, tuna reached over 91 million USD, octopus and squid reached 75 million USD, the rest was fish and other marine products.
As of the end of August, Vietnam's seafood export has earned 7.67 billion USD in foreign currency, up 38% over the same period in 2021. 40% of which is the export value of the shrimp industry with over 3 billion USD, up 24%. Pangasius brought in a record export value of 1.8 billion USD, accounting for 23.5%.
Tuna exports were 55% higher than the same period last year, reaching $729 million. Export of products from other marine fishes brought in a turnover of 1.35 billion USD, up 23%. Products such as anchovies, scads, salmon, and surimi contributed to sales of $100-300 million in the past 8 months.
Exports of most aquatic species have grown by 2-3 digits in the past 8 months, especially lobster exports with a breakthrough of over 132 million USD, up nearly 6 times over the same period last year.
However, there are still a few products that have slowed down or reduced export turnover in August and the first 8 months of the year. In which, saba fish exports decreased by 6% in 8 months, fish sauce exports decreased by 9%...
Compared to the low starting point of August 2021, seafood exports to all markets recorded a very high growth in August this year, except for Spain and Ukraine, which decreased by 13% and Ukraine by 92% respectively.
Pangasius is the outstanding products this year with a record export turnover of more than 1.8 billion USD
Export results in 8 months to all markets increased significantly over the same period, except for Russia, which decreased by 13%. The top 10 largest markets including the US, Japan, China, South Korea, Canada, Australia, Thailand, the UK, the Netherlands and Germany all experience double-digit growth, except for the UK, which only increased slightly by 2%.
Markets with high growth rates of over 50% in the past 8 months include China up 82%, Canada up 72%, Australia up 50%, Netherlands up 52%, Belgium up 80%...
2022 is the year for pangasius enterprises, sales of enterprises have increased over the same period. In the first 8 months of 2022, Vinh Hoan Corp ranked first in the country in terms of seafood and pangasius export turnover with nearly 294 million USD, up 70% over the same period last year. Many other pangasius enterprises have increased their export sales, such as Bien Dong Seafood up 36%, Nam Viet up 52%, VDTG FOOD up 50%...
Shrimp and other marine products enterprises are also flexible and take advantage of market opportunities to promote export. STAPIMEX increased its export value to 240 million USD, and ranked in the top 3 exporters. Next are Minh Phu seafood Corp, CASES, FIMEX VN, Thuan Phuoc, which all increased their sales from 19-47%.
Many seafood enterprises such as HAVICO, DRAGON WAVES FROZEN FOOD FACTORY COMPANY LIMITED, Bidifisco, HAI NAM Co.,Ltd all increased sales by 19-56% over the same period.
This is the general picture of Vietnam seafood exports in the first 8 months of 2022. It is expected that the market in the last months of the year will be more favorable for Vietnam seafood exporter.
Compiled by Thuy Linh
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
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