In the first two months of the year, Vietnam's seafood export activities were significantly affected by rising production costs and shortage of ships, lack of containers and skyrocketing freight charges, especially shipping to the US and EU. Meanwhile, the logistic problems created congestion at China's main importing ports, along with the tight control of the corona virus in imported seafood into this market, making the export of seafood from Vietnam more difficult. The situation in the Chinese market tended to improve from mid-March, so seafood exports in March had better results.
After increasing by 16% in January, shrimp exports decreased by 19% in February, then in March recovered with an increase of about 10% to reach about 270 million USD. By the end of quarter I/2021, Vietnam shrimp exports was estimated at 646 USD million, up by nearly 3% over the same period in 2020. Shrimp exports to the US, EU, China and some other markets all decreased over the same period, except for some CPTPP member countries that tend to increase shrimp imports as well as other seafood products of Vietnam.
Similar to shrimp, Vietnam pangasius exports to the US and some CPTPP markets such as Mexico, Australia, and Canada increased, but to China decreased sharply, and to the EU decreased slightly in the first 2 months of the year. With the improvement of logistics in China, the export of pangasius as well as shrimp to China tended to be more positive since March. Therefore, after decreasing by 5.5% in the first 2 months of the year, pangasius export in March increased by 11% to 137 million USD. By the end of the first quarter of 2021, pangasius exports reached $336 million, a slight increase of 0.6% over the same period in 2020.
Among marine products, cephalopod and other products processed from marine fish (surimi, canned fish, dried fish ...) have positive export signals. In particular, the exports of cephalopod to the European market is recovering well, partly thanks to tariff preferences from EVFTA, while exports to South Korea have decreased slightly. Cephalopod exports in the first 2 months increased slightly by nearly 2% and continued to increase by 8% in March to reach 45 million USD, bringing the first 3 months' export result to 112 million USD.
However, tuna exports in the first 2 months decreased by 10% and saw drops in most markets, except for Italy and Canada, which increased strongly by 129% and 36% respectively compared to the same period in 2020. Exports in March increased by 5%, reaching 55 million USD, bringing the result in the first 3 months of the year to 140 million USD, down by 11% compared to the first quarter of 2020.
The Covid epidemic is still serious in many traditional markets of Vietnam, reducing the demand for some key seafood products but at the same time creating opportunities for product lines with long shelf life, suitable prices for economic downturn in countries. Therefore, the export of seafood products in the dried forms, canned, fish cakes, surimi segments tends to increase, contributing to a bright and optimistic picture of seafood exports in the first quarter and the following quarters.
It is forecasted that seafood exports to China in April and the upcoming months will recover stronger, as the country gradually resolves trade congestion at seaports and loosens covid control measures on imported products, especially frozen seafood. Shrimp and pangasius exports to China will grow again. The US market will still have a positive impact on Vietnam's seafood export results in the upcoming months, maintaining positive growth as in 2020 and the first months of the year. Shrimp exports to this market may not maintain a strong growth as last year, but pangasius exports are showing a better trend. However, the problem of high freight charges to Europe and America will continue to dominate seafood exports to these markets. Therefore, exports to the EU in general will not be able to strongly recover in the next month.
According to current market situation, Vietnam's seafood exports in April are forecasted to increase by about 10% to reach $680 million. As the result, total seafood exports in the first four months of 2021 is estimated to reach $2.32 billion, up by nearly 4% compared with the same period in 2020.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn