The export deceleration in May can be explained by the unfavorable weather. Rainfall earlier than usual affects the fishery production and causes disease in farmed shrimp, leading to a decrease in shrimp production. At the same time, the inventories from 2021 have also been depleted.
Particularly, shrimp exports in June decreased by 1% compared to the same period last year because of the shortage of raw materials. In July, shrimp exports continued to decrease by nearly 13% to reach 385 million USD. Accumulation of 7 months, shrimp exports brought in 2.65 billion USD, rising 22% over the same period last year.
Shrimp production and the world shrimp demand are not expected to be positive in the last 6 months of the year. Shrimp production from other suppliers increased sharply while import volume of major markets such as the EU and US are slowing down because of high inventory and decrease in demand. Meanwhile, the domestic production of raw shrimp is facing difficulties due to the adverse weather and rising production costs. As a result, Vietnam would experience a shortage of raw shrimp in the second half of the year.
Unlike the shrimp, the source of raw materials for pangasius is not a big problem. However, the demand also tends to decrease in some markets. Therefore, Vietnam’s pangasius exports also slowed down in the second quarter. In July, pangasius exports reached 197 million USD, an increase of 56%. Accumulated until the end of July, pangasius exports reached over 1.6 billion USD, up 79% over the same period last year.
Price inflation and the trend of increasing export prices have led to a decrease in demand in major markets to adapt to the changes. However, pangasius is still an advantageous commodity when inflation is too high in many markets. Consumers will tighten their spendings and switch to more affordable products such as frozen pangasius fillets or fish cakes, surimi as well as some other frozen products, etc.
Exports of tuna, other marine fishes and cephalopod still maintained a high growth rate of 37-44% in July. By the end of July 2022, Vietnam tuna exports increased by 53% to 641 million USD. Exports of cephalopods increased by 31% to 417 million USD, other marine fishes increased by 16% to over 1.1 billion USD.
The increase in inventories along with inflation has affected the import demand of the US since June. Consequently, Vietnam's seafood exports to this market decreased by 8% in June and continued to fall deeply by 23% in July. Accumulating the first 7 months of the year, exports to the US reached nearly 1.5 billion USD, 31% increase over the same period last year.
Exports to the EU still maintained a growth rate of 28% in July. Accumulated in 7 months, Vietnam seafood exports to the EU reached 829 million USD, an increase of 39% over the same period in 2021. Seafood exports to China after 7 months have reached 1 billion USD, increased by 71% over the same period in 2021.
Scarcity of raw materials for shrimp and seafood will continue to affect Vietnam's seafood export results in the third quarter. Accordingly, Vietnam’s seafood exports in the third quarter is forecasted to grow slower than the second and first quarters, estimated at about 3 billion USD.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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