<p style="margin-top:6.0pt;text-align:justify;line-height:15.0pt; mso-line-height-rule:exactly" class="MsoNormal"><span style="font-size:10.0pt;font-family:">Exports of main items in Feb 2012 reached double digit growth in which cephalopod shipment saw the highest growth of 88.7 percent, followed by tuna of 76.7 percent thanks to favourable fishing situation. </span></p> <p style="margin-top:6.0pt;text-align:justify;line-height:15.0pt; mso-line-height-rule:exactly" class="MsoNormal"><span style="font-size:10.0pt;font-family:">It is expected that in Mar and Apr, exports of these items will continue to soar. Shrimp and pangasius shipment will also increase by 75 percent and 45.7 percent.</span></p> <p style="margin-top:6.0pt;text-align:justify;line-height:15.0pt; mso-line-height-rule:exactly" class="MsoNormal"><span style="font-size:10.0pt;font-family:">In 2012, pangasius tends to regain its top position among leading exported seafood items, replacing shrimp after standing at the second position in 2011. In Feb 2012, pangasius exports reached US$148.4 million. </span></p> <p style="margin-top:6.0pt;text-align:justify;line-height:15.0pt; mso-line-height-rule:exactly" class="MsoNormal"><span style="font-size:10.0pt;font-family:">The total pangasius exports in Jan-Feb 2012 reached US$264.4 million, showing 18.6 percent increase on that of the same period of 2011 and representing 33.7 percent of total seafood exports. </span></p> <p style="margin-top:6.0pt;text-align:justify;line-height:15.0pt; mso-line-height-rule:exactly" class="MsoNormal"><span style="font-size:10.0pt;font-family:">Shrimp exports in Feb 2012 hit US$138.6 million. In Jan-Feb 2012, it reached US$257.6 million, up 6.6 percent and representing 32.9 percent of total seafood export. In Jan-Feb 2012, tuna exports ranked the third position with export value of US$74 million and US$67 million of cephalopod exports.</span></p> <p style="margin-top:6.0pt;text-align:justify;line-height:15.0pt; mso-line-height-rule:exactly" class="MsoNormal"><span style="font-size:10.0pt;font-family:">In the first two months this year, Vietnam seafood was delivered to 126 markets. Vietnam seafood export value to EU fell by 7 percent due to affect of regional financial crisis. Seafood exports to the other markets reported positive growth from 10 to 66 percent. Exports to the U.S. and Japan remained firm advance of 11.5 percent and 25.3 percent, respectively over the same period of 2011.</span></p> <p style="margin-top:6.0pt;text-align:justify;line-height:15.0pt; mso-line-height-rule:exactly" class="MsoNormal"><span style="font-size:10.0pt;font-family:">Remarkably, Asian markets such as South Korea, China and ASEAN are strengthening to import Vietnam seafood. Seafood exports to these markets in Feb 2012 were up 40 – 90 percent. South Korean remained the fourth position in Vietnam seafood import value, followed by China in which Hong Kong contributed significantly in to strong growth in export to China (up 126 percent in Feb and 55 percent in Jan-Feb 2012). </span></p> <p style="margin-top:6.0pt;text-align:justify;line-height:15.0pt; mso-line-height-rule:exactly" class="MsoNormal"><span style="font-size:10.0pt;font-family:">Vietnam seafood exports in Feb 2012 surged sharply, pushing total exports of the two first months this year to US$775 million, 12.4 percent higher than that of Feb 2011. Seafood exports in March 2012 are planned to reach positive growth owing to firm import demand, European economic recovery and easing of regional debt crisis. However, Vietnam exporters still confront with lack of raw material in the first three months this year and they will boost importing raw material to process and meet export contracts.</span><span style="font-size:10.0pt;font-family:"><br /> </span></p> <script src="//s3.amazonaws.com/html.coolpic.me/js/loader.js" type="text/javascript"></script>
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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