Shrimp
After a positive growth of 6.7% in 2016, Vietnam’s shrimp exports in the first four months of 2017 reached US$894.4 million, up 4.1% over the same period last year. Shrimp exports to the US reduced due to higher anti-dumping duty while exports to Japan increased thanks to the appreciation of the yen and strong demand from Japan. Exports to other markets such as the EU and South Korea recovered positively, contributing to compensate for the slide in exports to the U.S, China and Australia.
In Jan-Apr 2017, Vietnam exported shrimp to 68 markets, up from 64 markets in the same period of 2016. In the structure of Vietnam’s shrimp importing markets, the proportion of Vietnam’s shrimp exports to Japan, the EU and Korea increased while the proportion of Vietnam’s shrimp exports to the U.S and China decreased.
Pangasius
In the first 4 months of 2017, pangasius output of the Mekong Delta estimated at 465.9 thousand MT, up 11.1%; the farming area amounted to 3,092 ha, down 6.2% year on year. Exports to China, Brazil and Mexico increased sharply which helped Vietnam’s total pangasius exports rose by 2.2% to reach US$518.6 million. In the first 4 months of this year, Vietnam exported pangasius to 118 markets, down 3 markets compared with the same period in 2016. Top 8 main importing markets included China, the U.S, the EU, Brazil, ASEAN, Mexico, Colombia and Saudi Arabia, accounting for 79.3% of the total export value.
Tuna
In the first 4 months of 2017, Vietnam’s tuna exports eyed US$169.7 million, up 20.4% over a year before. Of that, exports of processed/canned tuna went up 35% and those of frozen tuna increased by 11% year on year. Vietnam’s tuna exports continue to recover thanks to a rise in exports to traditional markets such as the U.S and the EU. Currently, tuna products of Vietnam was destined to 79 markets in the world, up from the same period last year.
Other marine products
In the first four months of this year, out of marine products, exports of crabs and other crustaceans dropped by 17% year on year. Meanwhile, shipments of other products such marine finfish of all kinds valued at US$364.5 million, up 9.2%; those of cephalopod reached US$156 million, up 39.3%; and those of bivalve mollusks hit US$31.9 million, up 20.1% over the same period in 2016.
Vietnam’s seafood exports in Jan-Apr 2017 (US$ mil.) |
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PRODUCTS |
Jan-Apr 2016 |
Jan-Apr 2017 |
Variation (%) |
Shrimp (HS code 03 and 16) |
858.786 |
894.444 |
+4.2 |
- Whiteleg shrimp |
492.682 |
551.250 |
+11.9 |
- Black tiger shrimp |
293.994 |
254.115 |
-13.6 |
Pangasius (HS code 03 and 16) |
507.546 |
518.616 |
+2.2 |
Tuna (HS code 03 and 16) |
141.014 |
169.722 |
+20.4 |
- Tuna HS code 16 |
55.510 |
75.077 |
+35.2 |
- Tuna HS code 03 |
85.503 |
94.645 |
+10.7 |
Other marine finfish (HS code 0301 - 0305 and 1604; except for tuna and pangasius) |
333.680 |
364.513 |
+9.2 |
Mollusks (HS code 0307 and 16) |
139.103 |
188.456 |
+35.5 |
- Cephalopod |
112.099 |
156.099 |
+39.3 |
- Bivalve mollusks |
26.568 |
31.917 |
+20.1 |
Crabs and other crustaceans (HS code 03 and 16) |
31.901 |
26.465 |
-17.0 |
TOTAL |
2,012.030 |
2,162.214 |
+7.5 |
Compiled by Dieu Thuy
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (ticker symbol FMC - HoSE), one of Vietnam's largest shrimp exporters, recently announced its 2024 business results.
(seafood.vasep.com.vn) The United States remains one of the largest importers and consumers of Vietnamese pangasius, primarily in the form of frozen fillets. However, in recent years, the country has significantly increased its imports of value-added pangasius products.
(seafood.vasep.com.vn) After reaching a peak of nearly USD 6 million in June 2024, the export value of Vietnamese tuna to Italy has stagnated and continuously declined in the last five months of the year. Cumulatively, by December 15, 2024, export turnover to this market decreased by 18% compared to the same period in 2023, reaching over USD 30 million. With this decline, Italy is no longer Vietnam's largest tuna import market within the EU bloc.
The Mekong Delta province of Tien Giang, with its 32-km coastline, is well-positioned to develop a thriving seafood industry. Recognising the importance of sustainable offshore fishing, local authorities have implemented policies to modernise the fishing fleet and support operations in offshore waters.
(seafood.vasep.com.vn) On the evening of December 23, 2024, in Ho Chi Minh City, the Vietnam Association of Seafood Exporters and Producers (VASEP) held a ceremony to celebrate the seafood export milestone of 10 billion USD, with hopes for continued growth in 2025. The event was attended by Deputy Minister of Agriculture and Rural Development Phung Duc Tien, Deputy Minister of Foreign Affairs Nguyen Minh Hang, and representatives from various ministries, as well as domestic and international partners.
(seafood.vasep.com.vn) With a market share exceeding 10% in Vietnam's aquafeed sector, Sao Mai Super Feed has affirmed its position as one of the leading brands, making a significant contribution to the development of the pangasius industry and elevating Vietnamese pangasius products on the international stage.
Secretary General of the Vietnam Association of Seafood Exporters and Producers (VASEP) Nguyen Hoai Nam said that in the past 5-6 years, Vietnam's seafood export value has only hovered around 8-10 billion USD/year. To reach the value of 16 billion USD by 2030, Mr. Nam proposed establishing corporations/enterprises to exploit the sea.
(seafood.vasep.com.vn) Vinh Hoan Seafood (stock code VHC) announced that its export turnover to three key markets— the U.S., EU, and China—grew between 32% and 40% in November 2024 compared to the same period in 2023.
(seafood.vasep.com.vn) Shrimp exports for the first 11 months of 2024 brought in nearly 3.6 billion USD, up 22% compared to the same period last year. Exports to major consumption markets all recorded double-digit growth.
(seafood.vasep.com.vn) In 2023, total pangasius imports into the European Union saw a significant decline compared to the previous year. Approximately 70,000 tons were imported, 3,000 tons less than in 2022, according to a report from FAO-Globefish.
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