Key markets such as South Korea, Thailand, China, and Japan all recorded solid growth, with increases ranging from 27% to 40%.
In addition, exporters have made effective inroads into new markets such as Russia, Spain, and the UK, indicating a trend toward expanding market share early in the year.
This growth is partly driven by evolving consumption habits. Modern consumers increasingly favor convenient, ready-to-eat products like imitation crab sticks and fish-based items made from surimi. These products are typically pre-cooked and require no further preparation, making them ideal for fast-paced lifestyles and quick meals.
Amid rising prices for seafood such as shrimp, crab, and fish—caused by overfishing, supply shortages, and environmental concerns—surimi is emerging as a more economical and sustainable option. For instance, the FAO Fish Price Index averaged 112.8 points in December 2024. This cost advantage makes surimi particularly appealing to budget-conscious consumers and the food service sector, especially in regions where seafood is a dietary staple but is becoming increasingly expensive. As a result, global demand for surimi and fish cake products is expected to continue rising.
However, opportunities often come with challenges
Currently, pollock production is on the rise in Russia and the U.S., which is likely to intensify competition in major markets. At the same time, Vietnamese producers and exporters of fish cakes and surimi are facing multiple difficulties. A shortage of raw materials has pushed up input prices, increasing production costs and making it harder for Vietnamese products to stay competitive. Meanwhile, issues related to the issuance of SC and CC certificates for seafood exports remain unresolved, with a backlog of applications hindering operations and export activities.
Vietnam currently has more than 50 companies exporting fish cakes and surimi. The top three exporters—Dalu Surimi, Kicoimex, and Khanh Hoang Seafood—account for 39% of the country’s total export value.
Despite these challenges, positive shifts in the market and consumer trends offer a promising outlook. Vietnamese surimi and fish cake exports are expected to continue gaining momentum in the coming months.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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