By the end of October, Vietnam's seafood exports had reached over US$9.4 billion, up 33% over the same period last year. Export turnover of key sectors recorded double-digit growth over the same period last year.
The impressive growth of 77% and the turnover of 2.1 billion USD in the past 10 months has helped the pangasius industry become one of the main export products, accounting for nearly 23%. Meanwhile, in the same period in 2021, pangasius only accounted for 17% of total seafood exports. The average export price of pangasius increased the most, 50% over the same period. The Russia-Ukraine conflict has caused the shortage of whitefish and created opportunities for Vietnam’s pangasius to increase market share. These are the two main factors promoting pangasius exports to increase sharply in recent years.
For the shrimp industry, although it still increased by 18% and brought in the highest export value of nearly 3.8 billion USD, the proportion of the shrimp industry this year was 40%, 5% lower than the same period last year. Shrimp exports increased sharply in the first 5 months of the year, then slowed down, even decreased over the same period in a number of months. In the second half of the year, shrimp exports declined due to a decrease in market demand and a lack of domestic raw materials. The average shrimp export price did not increase as strongly as pangasius because of the competitiveness with Ecuador and India.Tuna exports will certainly reach a record of USD 1 billion in 2022. By the end of October this sector had earned USD 884 million, up 49% and accounting for 9.4% of total seafood exports, higher than 8, 4% in the same period last year.
Export of cephalopods also increased by 33%, reaching 630 million USD. In which, squid exports brought in 354 million USD, octopus exports reached 277 million USD.
Exports of other fishes, mainly marine fish, accounted for 18% with $1.7 billion, up 25% over the same period. In which, fish cakes, surimi exports reached over 350 million USD. Other fishes with significant export turnover include: salmon, anchovies, scads, seabass, pollock, saba, herring, cod,etc.
Seafood exports slowed down in the second half of the year, especially from the fourth quarter, because of the record high inflation, import demand of goods in general and seafood in particular decreased. Many markets face 40-year record inflation with sharp increases in energy and food prices. In some countries like the UK, the low-income consumers even have to skip meals .
Therefore, not only high-priced items have decreased in demand, but also affordable items such as pangasius, fish cakes, and surimi have also followed a deep decline.
However, with positive results until the end of the third quarter, Vietnam seafood exports in 2022 will still reach a record number of nearly 11 billion USD.
Pangasius has recorded a impressive growth in 2022
In 2023, there will still be challenges that hinder the growth of the seafood export industry.
The world economy is in recession, the demand for goods and food in general and aquatic products in particular will be affected in the direction of decreasing import volume and price compared to 2022.
Domestic inflation and rising production and petroleum costs will negatively affect the prices and the competitiveness of aquatic products. Demand in the major market slows down, many importers cancel/delay receiving goods, leading to an increase in storage and other logistics costs.
Enterprises lack capital to rotate production and purchase raw materials for farmers and fishermen. It is difficult for both businesses and farmers to access loans due to the fact that banks have closed all credit rooms and delayed disbursement. This will severely affect the whole industry in the coming time, leading to production stagnation, lack of raw materials, lack of capital to invest in production, processing and export.
Lack of labor for the fishery industry is also a big problem. Besides, the IUU yellow card has not been removed, which will continue to affect seafood exports to the EU market.
The Russia-Ukraine conflict has dealt a severe blow to the European and American economies, especially G7 countries such as Britain and Italy. Experts have also forecast that the economies of these countries will be worse next year. These are important import markets of Vietnamese seafood, so it is forecasted that exports to the US, EU and UK in 2023 will decrease sharply.
Toward this hard situation, the seafood business community expects the companionship of the Government from agencies and sectors to create favorable conditions and help enterprises overcome difficulties.
Compiled by Thuy Linh
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
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