China - Hong Kong: In July 2018, the growth rate of pangasius exports to China - Hong Kong decreased compared to the previous months. Thus, in June and July 2018, the export value of pangasius to China - Hong Kong market reached US$48.4 million and US$38.4 million respectively, lower than that to the U.S market. As of July 2018, the total export value of pangasius to China - Hong Kong touched US$289.8 million, up 40.6% year on year and accounted for 24.2% of total pangasius export value.
The U.S – The EU: As of July 2018, Vietnam’s pangasius exports to the U.S and the EU rebounded with the value of US$255.3 million and US$139.1 million, up 15.6% and 16.5% respectively year on year.
For the U.S market, in July, the export value to this market reached the highest level (higher than that to the Chinese market - Hong Kong) of nearly US$58.5 million, accounting for 30% of the total pangasius exports. Vietnamese catfish exporters also took advantage of gaining the market share for tilapia in the U.S market.
In the first seven months of this year, the total value of pangasius exports to the EU reached US$139.1 million, up 16.5% from a year before. This was a good signal after 3 consecutive years of exporting pangasius to this market. Particularly, pangasius exports to the Netherlands and Italy increased sharply by 43% and 83.1%, respectively, to hit US$38.1 million and US$14 million, respectively.
ASEAN: Vietnam’s pangasius exports to three single markets in ASEAN in the first seven months of this year grew well. The export value to Thailand reached US$40.2 million, that to Singapore was US$26.8 million and that to the Philippines US$23 million with the rises of 41.2%; 26.9% and 37.7%, respectively. So far, ASEAN ranked the the fourth largest buyer of Vietnamese pangasius with total export value of US$110.6 million, up 38.5% over the same period in 2017.
Mexico - Brazil - Colombia: In July 2018, Vietnam’s pangaius exports to these 3 markets showed signs of slowing down when the export value decreased from 16-52% over the same period last year. By the end of July 2018, the export value of pangasius to Mexico reached US$52.4 million, down 5.3%; those to Brazil totaled US$43.3 million, down 31.2% and those to Colombia gained US$32.7 million to, down 2.8%. Although the export value decreased compared to the same period last year, these single markets remained as the large markets of Vietnamese pangaisus.
UAE: Vietnam’s pangasius exports to the UAE in the first seven months of 2018 increased sharply by 138%, worth by US$32.7 million. Vietnamese companies boosted their exports to Saudi Arabia. By the end of the year, Vietnam’s pangasius export value to this market forecasted to continue the 3 digit growth.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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