Export growth in key markets
According to Vietnam Customs, pangasius exports in April 2025 reached nearly USD 175 million, up 4% year-on-year. Cumulatively, the first four months of 2025 saw pangasius exports hit USD 640 million, a 10% increase over the same period last year.
China and Hong Kong remain Vietnam’s largest pangasius buyers. Exports to this market reached over USD 44 million in April, up 7% from April 2024. However, the year-to-date total was slightly down, at USD 149 million, a 2% decline.
The U.S. continued to be the second-largest destination for Vietnamese pangasius despite a 15% drop in April exports to USD 40 million. Total exports to the U.S. for the first four months of 2025 stood at USD 101 million, a modest 2% decrease.
Brazil has maintained its status as a major single-country market, particularly for frozen pangasius fillets. Exports in April reached USD 15 million, a 9% increase, while the year-to-date total surged to USD 63 million—up 67% from the same period last year.
In Europe, exports continued their positive trajectory, up 9% in April to USD 16 million. The Netherlands remains the leading EU market for Vietnamese pangasius, with USD 17 million in exports over the first four months of 2025—a 15% year-on-year increase.
Thailand also posted steady growth. April exports to the market totaled USD 5 million, up 5%, and reached USD 25 million for the January–April period, up 18% year-on-year.
Short-term boost amid tariff uncertainty
Despite the cloud of retaliatory tariffs imposed by the U.S., Vietnamese exporters have taken advantage of a temporary window to push shipments. On April 3, 2025 (Vietnam time), U.S. President Donald Trump announced sweeping tariffs on imports from over 180 economies. Vietnam was among those hardest hit, facing a proposed tariff rate of up to 46%, threatening key export sectors—especially seafood.
On April 9, however, Trump announced a 90-day suspension of these tariffs for over 75 countries, including Vietnam. This reprieve is seen as a critical window for bilateral negotiations and the potential to reach a more favorable long-term arrangement. While the pause has relieved short-term pressure, uncertainty still looms over the future trade landscape.
Broader impacts of trade conflict
The long-term effects of a U.S.-led trade war under the “America First” policy are expected to be extensive, impacting global supply chains, input costs, capital flows, inflation, and monetary policies worldwide. Vietnam, with its highly open economy and heavy dependence on exports, is especially vulnerable. Any U.S. tariff shock is likely to have a domino effect across sectors—including seafood and pangasius.
Strategic response and diversification
To avoid being caught off-guard by trade policy shifts, Vietnamese enterprises are being urged to diversify their markets and expand domestic consumption of pangasius. In parallel, investment in other whitefish export products such as tilapia and red tilapia may offer new growth avenues and help reduce exposure to U.S. trade risks.
While pangasius exports may enjoy short-term momentum, navigating the U.S. tariff storm will require strategic adaptation, market diversification, and strengthened domestic value chains to ensure long-term sustainability.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
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