Export growth in key markets
According to Vietnam Customs, pangasius exports in April 2025 reached nearly USD 175 million, up 4% year-on-year. Cumulatively, the first four months of 2025 saw pangasius exports hit USD 640 million, a 10% increase over the same period last year.
China and Hong Kong remain Vietnam’s largest pangasius buyers. Exports to this market reached over USD 44 million in April, up 7% from April 2024. However, the year-to-date total was slightly down, at USD 149 million, a 2% decline.
The U.S. continued to be the second-largest destination for Vietnamese pangasius despite a 15% drop in April exports to USD 40 million. Total exports to the U.S. for the first four months of 2025 stood at USD 101 million, a modest 2% decrease.
Brazil has maintained its status as a major single-country market, particularly for frozen pangasius fillets. Exports in April reached USD 15 million, a 9% increase, while the year-to-date total surged to USD 63 million—up 67% from the same period last year.
In Europe, exports continued their positive trajectory, up 9% in April to USD 16 million. The Netherlands remains the leading EU market for Vietnamese pangasius, with USD 17 million in exports over the first four months of 2025—a 15% year-on-year increase.
Thailand also posted steady growth. April exports to the market totaled USD 5 million, up 5%, and reached USD 25 million for the January–April period, up 18% year-on-year.
Short-term boost amid tariff uncertainty
Despite the cloud of retaliatory tariffs imposed by the U.S., Vietnamese exporters have taken advantage of a temporary window to push shipments. On April 3, 2025 (Vietnam time), U.S. President Donald Trump announced sweeping tariffs on imports from over 180 economies. Vietnam was among those hardest hit, facing a proposed tariff rate of up to 46%, threatening key export sectors—especially seafood.
On April 9, however, Trump announced a 90-day suspension of these tariffs for over 75 countries, including Vietnam. This reprieve is seen as a critical window for bilateral negotiations and the potential to reach a more favorable long-term arrangement. While the pause has relieved short-term pressure, uncertainty still looms over the future trade landscape.
Broader impacts of trade conflict
The long-term effects of a U.S.-led trade war under the “America First” policy are expected to be extensive, impacting global supply chains, input costs, capital flows, inflation, and monetary policies worldwide. Vietnam, with its highly open economy and heavy dependence on exports, is especially vulnerable. Any U.S. tariff shock is likely to have a domino effect across sectors—including seafood and pangasius.
Strategic response and diversification
To avoid being caught off-guard by trade policy shifts, Vietnamese enterprises are being urged to diversify their markets and expand domestic consumption of pangasius. In parallel, investment in other whitefish export products such as tilapia and red tilapia may offer new growth avenues and help reduce exposure to U.S. trade risks.
While pangasius exports may enjoy short-term momentum, navigating the U.S. tariff storm will require strategic adaptation, market diversification, and strengthened domestic value chains to ensure long-term sustainability.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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