In September 2025 alone, agro-forestry-fishery exports reached $6.35 billion, an increase of 11.8% year-on-year. mong product groups, agricultural products continued to lead with $28.51 billion (+16.8%). Livestock products reached $447.5 million (+18.6%), seafood achieved $8.12 billion (+12.3%) and forestry products recorded $13.41 billion (+7.4%). Production inputs contributed $1.82 billion, surging 33.1%. Notably, salt exports, though small in scale, saw a remarkable 96.3% growth, reaching $8 million.
The United States, China and Japan remained the top three markets, accounting for 20.6%, 20% and 7.1% of total export value, respectively. These figures highlight Vietnam’s improved adaptability, particularly in meeting the stringent standards of developed markets.
Several flagship agricultural products recorded remarkable growth in the first nine months of 2025: coffee exports reached nearly $7 billion, soaring 61% year-on-year, driven by a 45% increase in average export prices to over $5,600 per ton. The three largest import markets for Vietnamese coffee were Germany, Italy, and Spain.
Cashew nuts also generated nearly $3.8 billion, a rise of about 19% compared to the previous year. Fruits and vegetables hit $6.2 billion, rise more than 10% despite a 9% decline in exports to China, which accounts for nearly 58% of the total. This shortfall was offset by significant growth in exports to the U.S (up nearly 60%) and Malaysia (up over 66%).
The Ministry of Agriculture and Environment noted that these results reflect Vietnam’s improved adaptability, particularly in meeting stringent standards in developed markets.
In contrast, the average export price of rice dropped sharply to around $509 per ton, down 18.6% from last year. The Philippines remained the largest market, accounting for 44% of total rice exports, followed by Ghana and Côte d'Ivoire. While exports to the Philippines fell 16.4%, shipments to Ghana and Côte d'Ivoire surged by 58.6% and 95.5%, respectively.
Moving forward, the Ministry of Agriculture and Environment plans to collaborate with other ministries to strengthen national branding for agricultural products; develop transparent, green and circular value chains; promote investment in deep processing to enhance value addition. At the same time, greater attention will be given to high-quality human resource training and support small and medium enterprises to integrate deeper into global supply chains.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
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