China - Hong Kong
In the first 11 months of 2017, Vietnam’s pangasius exports to China - Hong Kong reached US$373.3 million, up 37.9% over the same period in 2016, accounting for nearly 23% of Vietnam’s total pangasius exports to markets. This market kept being the largest buyer of Vietnamese enterprises this year despite the slow growth in the last 3 months.
In fact, China is both a huge seafood exporter but also a big buyer in the world. Moreover, Chinese customers buy a wide range of products with many segments in the market. With the advantage of having the same border, Vietnam can transport seafood products both on land and by sea in short time to China, which is advantageous for export activities of enterprises.
The U.S
Vietnam’s pangasius exports to the U.S in 2017 declined for many months due to technical barriers to trade, thus the market dropped from the first rank. Through November 2017, the export value to the U.S market reached US$319.7 million, down 9.7% over the same period last year.
In recent years, the anti-dumping duties on administrative reviews are high. Currently, the duty in the preliminary result of the 13th administrative review was three times higher than the results of the 12th administrative review and even equal to the national tax rate, causing the number of exporters to enter this market is decreasing. There are 62 companies registering to export pangasius to the U.S market, but in fact there are less than 10 enterprises exporting to the market and 3 enterprises has the considerable export volume.
Brazil, Mexico, Saudi Arabia
In the first 11 months of 2017, Vietnam’s pangasius exports has not fallen too sharply thanks to a flexible shift and boosting exports to some potential markets such as Brazil, Mexico and Saudi Arabia. During this period, the export value to the 3 markets reached US$93.8 million; US$93.2 million and US$50.2 million, an increase of 69.2%; 21.9% and 7.1% respectively over the same period in 2016.
In November 2017, the export value to these three markets increased sharply from 10.6% to 78.5% over the same period of 2016.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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