China - Hong Kong
In the first 11 months of 2017, Vietnam’s pangasius exports to China - Hong Kong reached US$373.3 million, up 37.9% over the same period in 2016, accounting for nearly 23% of Vietnam’s total pangasius exports to markets. This market kept being the largest buyer of Vietnamese enterprises this year despite the slow growth in the last 3 months.
In fact, China is both a huge seafood exporter but also a big buyer in the world. Moreover, Chinese customers buy a wide range of products with many segments in the market. With the advantage of having the same border, Vietnam can transport seafood products both on land and by sea in short time to China, which is advantageous for export activities of enterprises.
The U.S
Vietnam’s pangasius exports to the U.S in 2017 declined for many months due to technical barriers to trade, thus the market dropped from the first rank. Through November 2017, the export value to the U.S market reached US$319.7 million, down 9.7% over the same period last year.
In recent years, the anti-dumping duties on administrative reviews are high. Currently, the duty in the preliminary result of the 13th administrative review was three times higher than the results of the 12th administrative review and even equal to the national tax rate, causing the number of exporters to enter this market is decreasing. There are 62 companies registering to export pangasius to the U.S market, but in fact there are less than 10 enterprises exporting to the market and 3 enterprises has the considerable export volume.
Brazil, Mexico, Saudi Arabia
In the first 11 months of 2017, Vietnam’s pangasius exports has not fallen too sharply thanks to a flexible shift and boosting exports to some potential markets such as Brazil, Mexico and Saudi Arabia. During this period, the export value to the 3 markets reached US$93.8 million; US$93.2 million and US$50.2 million, an increase of 69.2%; 21.9% and 7.1% respectively over the same period in 2016.
In November 2017, the export value to these three markets increased sharply from 10.6% to 78.5% over the same period of 2016.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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