China - Hong Kong
In the first 11 months of 2017, Vietnam’s pangasius exports to China - Hong Kong reached US$373.3 million, up 37.9% over the same period in 2016, accounting for nearly 23% of Vietnam’s total pangasius exports to markets. This market kept being the largest buyer of Vietnamese enterprises this year despite the slow growth in the last 3 months.
In fact, China is both a huge seafood exporter but also a big buyer in the world. Moreover, Chinese customers buy a wide range of products with many segments in the market. With the advantage of having the same border, Vietnam can transport seafood products both on land and by sea in short time to China, which is advantageous for export activities of enterprises.
The U.S
Vietnam’s pangasius exports to the U.S in 2017 declined for many months due to technical barriers to trade, thus the market dropped from the first rank. Through November 2017, the export value to the U.S market reached US$319.7 million, down 9.7% over the same period last year.
In recent years, the anti-dumping duties on administrative reviews are high. Currently, the duty in the preliminary result of the 13th administrative review was three times higher than the results of the 12th administrative review and even equal to the national tax rate, causing the number of exporters to enter this market is decreasing. There are 62 companies registering to export pangasius to the U.S market, but in fact there are less than 10 enterprises exporting to the market and 3 enterprises has the considerable export volume.
Brazil, Mexico, Saudi Arabia
In the first 11 months of 2017, Vietnam’s pangasius exports has not fallen too sharply thanks to a flexible shift and boosting exports to some potential markets such as Brazil, Mexico and Saudi Arabia. During this period, the export value to the 3 markets reached US$93.8 million; US$93.2 million and US$50.2 million, an increase of 69.2%; 21.9% and 7.1% respectively over the same period in 2016.
In November 2017, the export value to these three markets increased sharply from 10.6% to 78.5% over the same period of 2016.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
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