Vietnam's bivalve mollusk exports to the EU in the first six months of this year reached $36.9 million, up 35 percent over the same period last year. If in the first quarter of this year, the export of this item to the EU only grew by 11%, in the second quarter of this year, the turnover of this item increased by 56% compared to the same period last year. Bivalve molluscs exports to the EU continuously grew by double digits in all months of the second quarter of this year.
Bivalve molluscs exports to the EU in the first half of this year grew well because these are ready-made, convenient products during the epidemic season and reasonable prices. Processing and exporting this product of Vietnam have available domestic raw materials without having to depend on imports.
In the first 6 months of this year, among EU member countries, Italy, Spain and Portugal are the three main single markets importing bivalve molluscs from Vietnam, accounting for 21%, 17% and 12%, respectively. respectively, reaching a value of USD 13 million, USD 10 million and USD 7 million, up 19-76% over the same period last year.
In the structure of Vietnam's bivalve mollusc products exported to the EU, clam accounts for the highest proportion, accounting for nearly 70% of the value, including products such as boiled, steamed, whole brown clam, white clam, silk clam. Steamed and boiled clam products are exported to the EU the most.
The average export price of frozen boiled white clam size 100/120 to the markets of Portugal, Spain and Italy is in the range of 1.30-1.43 USD/kg; frozen boiled white clam size 120/150 exported to Italy with an average price of 1.37 USD/kg; Frozen boiled white clam size 40/60 to Portugal, Spain costs 1.53-1.96 USD/kg; Frozen boiled brown clam size 40/60 to Portugal, Spain, Italy cost 1.45-2.50 USD/kg; Frozen boiled brown clam size 60/80 to Portugal, Spain, Italy costs 1.55-2.46 USD/kg.
Some large companies export clams to the EU such as Thanh Hoa Seafood Import-Export Joint Stock Company, Minh Dang Company Limited, Ben Tre Seafood Joint Stock Company, LENGER Vietnam Seafood Co., Ltd.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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