Vietnam's bivalve mollusk exports to the EU in the first six months of this year reached $36.9 million, up 35 percent over the same period last year. If in the first quarter of this year, the export of this item to the EU only grew by 11%, in the second quarter of this year, the turnover of this item increased by 56% compared to the same period last year. Bivalve molluscs exports to the EU continuously grew by double digits in all months of the second quarter of this year.
Bivalve molluscs exports to the EU in the first half of this year grew well because these are ready-made, convenient products during the epidemic season and reasonable prices. Processing and exporting this product of Vietnam have available domestic raw materials without having to depend on imports.
In the first 6 months of this year, among EU member countries, Italy, Spain and Portugal are the three main single markets importing bivalve molluscs from Vietnam, accounting for 21%, 17% and 12%, respectively. respectively, reaching a value of USD 13 million, USD 10 million and USD 7 million, up 19-76% over the same period last year.
In the structure of Vietnam's bivalve mollusc products exported to the EU, clam accounts for the highest proportion, accounting for nearly 70% of the value, including products such as boiled, steamed, whole brown clam, white clam, silk clam. Steamed and boiled clam products are exported to the EU the most.
The average export price of frozen boiled white clam size 100/120 to the markets of Portugal, Spain and Italy is in the range of 1.30-1.43 USD/kg; frozen boiled white clam size 120/150 exported to Italy with an average price of 1.37 USD/kg; Frozen boiled white clam size 40/60 to Portugal, Spain costs 1.53-1.96 USD/kg; Frozen boiled brown clam size 40/60 to Portugal, Spain, Italy cost 1.45-2.50 USD/kg; Frozen boiled brown clam size 60/80 to Portugal, Spain, Italy costs 1.55-2.46 USD/kg.
Some large companies export clams to the EU such as Thanh Hoa Seafood Import-Export Joint Stock Company, Minh Dang Company Limited, Ben Tre Seafood Joint Stock Company, LENGER Vietnam Seafood Co., Ltd.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
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