Vietnam's bivalve mollusk exports to the EU in the first six months of this year reached $36.9 million, up 35 percent over the same period last year. If in the first quarter of this year, the export of this item to the EU only grew by 11%, in the second quarter of this year, the turnover of this item increased by 56% compared to the same period last year. Bivalve molluscs exports to the EU continuously grew by double digits in all months of the second quarter of this year.
Bivalve molluscs exports to the EU in the first half of this year grew well because these are ready-made, convenient products during the epidemic season and reasonable prices. Processing and exporting this product of Vietnam have available domestic raw materials without having to depend on imports.
In the first 6 months of this year, among EU member countries, Italy, Spain and Portugal are the three main single markets importing bivalve molluscs from Vietnam, accounting for 21%, 17% and 12%, respectively. respectively, reaching a value of USD 13 million, USD 10 million and USD 7 million, up 19-76% over the same period last year.
In the structure of Vietnam's bivalve mollusc products exported to the EU, clam accounts for the highest proportion, accounting for nearly 70% of the value, including products such as boiled, steamed, whole brown clam, white clam, silk clam. Steamed and boiled clam products are exported to the EU the most.
The average export price of frozen boiled white clam size 100/120 to the markets of Portugal, Spain and Italy is in the range of 1.30-1.43 USD/kg; frozen boiled white clam size 120/150 exported to Italy with an average price of 1.37 USD/kg; Frozen boiled white clam size 40/60 to Portugal, Spain costs 1.53-1.96 USD/kg; Frozen boiled brown clam size 40/60 to Portugal, Spain, Italy cost 1.45-2.50 USD/kg; Frozen boiled brown clam size 60/80 to Portugal, Spain, Italy costs 1.55-2.46 USD/kg.
Some large companies export clams to the EU such as Thanh Hoa Seafood Import-Export Joint Stock Company, Minh Dang Company Limited, Ben Tre Seafood Joint Stock Company, LENGER Vietnam Seafood Co., Ltd.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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