In 2017, the export value of Vietnamese cephalopod to Korea reached over US$218 million, up by 32% compared to 2016. As of October this year, Vietnam's export of this product to Korea still increased by 18.2%, reaching nearly US$211 million.
In the first ten months of this year, cephalopod exports to Korea only decreased slightly by 3% in July, while the remaining months increased positively compared to the same period last year. This is a good result in the context of declining cephalopod exports to EU due to "IUU yellow card". Currently, with the export tax to Korea is 0% for fresh / live and frozen octopus products (HS030751 and HS030759), Vietnam can boost exports of these 2 products to Korea. So if there is good supply, Vietnam will have the opportunity to increase market share.
Fresh/frozen octopus is the most exported product in Vietnam's molluscs structure exported to Korea, the second dominant product is dried squid, the third most exported product to Korea is fresh/frozen squid.
According to ITC, in the first 10 months of this year, Korea imported squid and octopus from 9 sources. After the import plummeted in 2017, importing cephalopod into Korea by October this year increased by 26% compared to the same period in 2017, reaching over US$321 million. This can be considered a good signal cephalopod suppliers for the Korean market.
China is the largest supply of this item to Korea (accounting for 55% market share), followed by Peru (29%), Vietnam ranked third with 11%. Korea increased imports from all major supply sources, while imports from Peru increased the most by 51%.
In the first 10 months of this year, in the structure of imported cephalopod products, only frozen / dried / salted / salted octopus (HS code 030759) decreased by 59%. The import value of the remaining products increased compared to the same period last year, in which the value of processed squid (HS 160554) increased the most by 49%.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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