The forum aims to form and develop bilateral partnership in organic agriculture through short-term training courses for scientists, agricultural officials, farmers, and those interested in organic agriculture.
Director of the provincial Department of Agriculture and Rural Development Nguyen Si Lam said that the locality is mobilising resources to develop agricultural production towards green and sustainable growth.
From now until 2025, it will give priority to boosting organic agriculture in its advantageous products such as rice, mango, vegetables, and medicinal herbs, Lam added.
Sharing cooperation prospects in organic agriculture between An Giang and Australia, Vice Chairman of the provincial People’s Committee Tran Anh Thu stated that Australia is strong in its agricultural research, especially in biological control, pest management, farm produce supply chain management, the quality of agricultural and aquatic products, and advanced cultivation techniques – of which An Giang is in demand for.
Therefore, he expressed his hope that Australia and An Giang will intensify cooperation in the time ahead, through short-term courses on organic cultivation for local scientists, agricultural officials, and farmers.
Alan Broughton, Vice President of the Organic Agriculture Association of Australia, said that the association will support An Giang by transferring technologies, and attracting the involvement of relevant foreign experts, scientists, and international organisations towards developing organic agriculture in the province.
According to him, the organic agriculture certificate is not the end goal, but rather the essence of organic agriculture is to improve public health, restore the organic matter of soil, and reduce production costs.
VNA
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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