Within the region, Saudi Arabia remained the standout market. In the first eight months of the year, Vietnam’s pangasius exports to Saudi Arabia reached US$37 million, up 52% year on year. August exports alone amounted to US$7 million, surging 93% from the same month last year. Given its market size and strong growth rate, Saudi Arabia has become the main driver of Vietnam’s pangasius export growth in the Middle East this year.
Compared with March, purchasing demand across the region has improved considerably. However, the recovery has been driven primarily by a handful of markets, most notably Saudi Arabia. Many other Middle Eastern countries account for relatively small shares of pangasius imports and have yet to show clear signs of recovery. As a result, demand across the region cannot yet be considered to have recovered across the board.
One advantage of Vietnamese pangasius is its suitability for the Middle East’s food processing needs. Frozen pangasius fillets offer a stable supply, are easy to store and transport, and can be prepared in a wide variety of dishes, making them suitable for the region’s distribution networks and foodservice sector. With cod supplies constrained and prices remaining high, while pollock faces price pressure amid demand for alternative products, buyers are increasingly looking for more competitively priced options that still meet quality and processing requirements.
However, the outlook for pangasius in the Middle East depends on more than consumer demand. Geopolitical tensions and logistics remain major obstacles. Instability along shipping routes around the Strait of Hormuz, the Persian Gulf, and the Red Sea–Bab el-Mandeb area could increase freight costs, extend delivery times, and disrupt import operations in some countries. For markets heavily dependent on imported food products, these factors could slow the recovery in purchasing demand and make it more uneven.
Therefore, in the short term, it is difficult to expect all Middle Eastern markets to return to a period of strong growth simultaneously. Saudi Arabia is likely to remain the leading market, while other destinations may need more time to see improvements in demand and logistics conditions.
Nevertheless, the 24% year-on-year increase in regional exports in August, together with growth of nearly 100% in Saudi Arabia, indicates that Vietnamese pangasius still has considerable room to expand in the Middle East. By maintaining its price competitiveness, ensuring a stable supply, and meeting processing requirements, Vietnamese pangasius could continue to capitalize on gaps left by limited supplies of traditional whitefish and strengthen its presence across the region.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.
(seafood.vasep.com.vn) Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.
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