By the end of July 2019, Vietnam exported bivalve mollusk to 55 markets, much more importers than 2018 with 45 markets. The EU, Japan and the US were the three largest importers, accounting for 90% of Vietnam's bivalve mollusk exports, of which the EU accounted for 66% (compared to 64%in 2018), both Japan and the US made up for 12%.
In July 2019, bivalve mollusk exports to 3 main markets simultaneously witnessed double-digit growth, so the total export of this item in July 2019 rose by 42%. Bivalve mollusk exports to Japan achieved the strongest growth of 63%, exports to the US and EU increased by 48% and 32% respectively.
In the first 7 months of the year, exports of bivalve mollusk to 3 main markets all showed positive growth thanks to strong growth in July. Export of this product to the EU increased by 1.7% to reach US$33.6 million. Spain, Portugal and Italy were the 3 main importers of Vietnam's bivalve mollusk in the EU. As of July 2019, exports of bivalve mollusk to Spain went up by 14%, exports to Portugal and Italy slid by 7.9% and 1.9% compared to the same period in 2018 respectively. While, export to Japan and the US in the first 7 months of this year climbed by 42% and 6.5% respectively.
Demand for bivalve mollusk in the international market is still good, more and more consumers are in favour of this product. The production of farmed bivalve mollusk is increasing thanks to the adoption of new farming technology such as offshore culture. Unlike, other types of seafood, bivalve mollusk is mainly consumed in the domestic market, so the volume of trade in the international market is still limited. However, the trend is likely to change when the product is processed into new added value goods.
Therefore, it is expected that prices of bivalve mollusk might remain high and continue to rise in markets. Among bivalve mollusk, clam usually has the highest price because of lower output than other species. China almost dominated this product segment, mainly exports to Japan and South Korea. It is difficult for Vietnamese clam to compete with that of China due to low production and being unstable.
Vietnam currently exports mainly frozen clam and brown clam products to EU and US markets. Frozen boiled clams are exported to Spain with prices ranging from US$1.3 to US$1.9/kg, C&F; Frozen sliced clam meat exported to Japan costs about US$2/kg, C&F.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn