By the end of July 2019, Vietnam exported bivalve mollusk to 55 markets, much more importers than 2018 with 45 markets. The EU, Japan and the US were the three largest importers, accounting for 90% of Vietnam's bivalve mollusk exports, of which the EU accounted for 66% (compared to 64%in 2018), both Japan and the US made up for 12%.
In July 2019, bivalve mollusk exports to 3 main markets simultaneously witnessed double-digit growth, so the total export of this item in July 2019 rose by 42%. Bivalve mollusk exports to Japan achieved the strongest growth of 63%, exports to the US and EU increased by 48% and 32% respectively.
In the first 7 months of the year, exports of bivalve mollusk to 3 main markets all showed positive growth thanks to strong growth in July. Export of this product to the EU increased by 1.7% to reach US$33.6 million. Spain, Portugal and Italy were the 3 main importers of Vietnam's bivalve mollusk in the EU. As of July 2019, exports of bivalve mollusk to Spain went up by 14%, exports to Portugal and Italy slid by 7.9% and 1.9% compared to the same period in 2018 respectively. While, export to Japan and the US in the first 7 months of this year climbed by 42% and 6.5% respectively.
Demand for bivalve mollusk in the international market is still good, more and more consumers are in favour of this product. The production of farmed bivalve mollusk is increasing thanks to the adoption of new farming technology such as offshore culture. Unlike, other types of seafood, bivalve mollusk is mainly consumed in the domestic market, so the volume of trade in the international market is still limited. However, the trend is likely to change when the product is processed into new added value goods.
Therefore, it is expected that prices of bivalve mollusk might remain high and continue to rise in markets. Among bivalve mollusk, clam usually has the highest price because of lower output than other species. China almost dominated this product segment, mainly exports to Japan and South Korea. It is difficult for Vietnamese clam to compete with that of China due to low production and being unstable.
Vietnam currently exports mainly frozen clam and brown clam products to EU and US markets. Frozen boiled clams are exported to Spain with prices ranging from US$1.3 to US$1.9/kg, C&F; Frozen sliced clam meat exported to Japan costs about US$2/kg, C&F.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn