By the end of July 2019, Vietnam exported bivalve mollusk to 55 markets, much more importers than 2018 with 45 markets. The EU, Japan and the US were the three largest importers, accounting for 90% of Vietnam's bivalve mollusk exports, of which the EU accounted for 66% (compared to 64%in 2018), both Japan and the US made up for 12%.
In July 2019, bivalve mollusk exports to 3 main markets simultaneously witnessed double-digit growth, so the total export of this item in July 2019 rose by 42%. Bivalve mollusk exports to Japan achieved the strongest growth of 63%, exports to the US and EU increased by 48% and 32% respectively.
In the first 7 months of the year, exports of bivalve mollusk to 3 main markets all showed positive growth thanks to strong growth in July. Export of this product to the EU increased by 1.7% to reach US$33.6 million. Spain, Portugal and Italy were the 3 main importers of Vietnam's bivalve mollusk in the EU. As of July 2019, exports of bivalve mollusk to Spain went up by 14%, exports to Portugal and Italy slid by 7.9% and 1.9% compared to the same period in 2018 respectively. While, export to Japan and the US in the first 7 months of this year climbed by 42% and 6.5% respectively.
Demand for bivalve mollusk in the international market is still good, more and more consumers are in favour of this product. The production of farmed bivalve mollusk is increasing thanks to the adoption of new farming technology such as offshore culture. Unlike, other types of seafood, bivalve mollusk is mainly consumed in the domestic market, so the volume of trade in the international market is still limited. However, the trend is likely to change when the product is processed into new added value goods.
Therefore, it is expected that prices of bivalve mollusk might remain high and continue to rise in markets. Among bivalve mollusk, clam usually has the highest price because of lower output than other species. China almost dominated this product segment, mainly exports to Japan and South Korea. It is difficult for Vietnamese clam to compete with that of China due to low production and being unstable.
Vietnam currently exports mainly frozen clam and brown clam products to EU and US markets. Frozen boiled clams are exported to Spain with prices ranging from US$1.3 to US$1.9/kg, C&F; Frozen sliced clam meat exported to Japan costs about US$2/kg, C&F.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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