In Kien Giang and Ca Mau, seafood processing enterprises have signed a series of contracts worth about 70 million USD, most of which focus on difficult markets such as Japan, the EU, UK, US.
Mr. Tran Quoc Dung, General Director of KIHUSEA VN (Chau Thanh District, Kien Giang Province), said that he had just signed a contract to export 2 shipments of steamed squid and cobia to Japan with a total value of $48 million, contract completion time from now to April 2023. According to Mr. Tran Quoc Dung, Japan is a difficult market with very strict regulations. Products must ensure traceability; raising and fishing conditions in accordance with regulations. Copper fish products (barbonymus, barbonymus gonionotus, carp, etc.) have become very popular. Main supplier of farmed copper fish are Long An, Tien Giang, An Giang and Hau Giang province.
After the Lunar New Year, most seafood processing factories in the Mekong Delta welcomed workers back to work to meet export orders. 3 localities (Ca Mau, Bac Lieu and Soc Trang) all strive to bring seafood export turnover to over 1 billion USD in 2023.
Mr. Huynh Thanh Tan, General Director of Ca Mau Seafood Processing and Services JSC (CASES), said that from January 27 (the 6th day of the Lunar New Year), 5 factories and 3 preliminary processing facilities of CASES have welcomed over 5,000 workers back to work. Mr. Nguyen Van Do, Director of the Department of Industry and Trade of Ca Mau province, said that the province's export target in 2023 is 1.3 billion USD, mainly focusing on shrimp exports. Commenting on the seafood export market in 2023, Mr. Nguyen Van Do said that there are advantages and disadvantages intertwined. In particular, China fully reopened, creating great advantages for exports to this market. “We are committed to creating all conditions for export activities and encouraging enterprises to export in traditional markets; supporting businesses to negotiate and take advantage of opportunities from signed FTAs to promote exports," added Mr. Nguyen Van Do.
At this time, shrimp prices in Kien Giang and Ca Mau are stable and remain at a high level. Specifically, the price of black tiger shrimp 40 pieces/kg is 156,000-160,000 VND/kg; price of Vannamei shrimp 100 pcs/kg is 102,000 VND/kg, 50 pcs/kg is 136,000 VND, 30 pcs/kg priced is 168,000 VND/kg. The current price, especially for vannamei shrimp, is higher than last year, increasing by 20,000 - 30,000 VND/kg compared to the very low price of white shrimp in August and September 2022.
A representative of Trung Son Company (raising and processing shrimp for export using high technology, closed chain in Kien Luong district, Kien Giang) said that steamed shrimp products are currently exported more strongly than frozen shrimp, accounting for about 70%. The main consumption markets are the US, China, and the EU.
Compiled by Thuy Linh
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
