Vietfish 2023's three days of bright and colorful experiences came to a conclusion with a lot of emotions and results that exceeded expectations, providing encouraging signs for seafood in the year-end time.
The 24th Vietfish, with its great international stature in Viet Nam has brought about impressive results. In 3 days, with the participation of 420 exhibitors from 14 countries, the event recorded a significant increase in the number of visitors, up to 12,000 people, from 52 countries, an increase of 14.2% compared to 2022. These numbers are positive signals for businesses to make more successful connections.
Vietfish 2023, with the theme "Quality Connected Destination," emphasises that quality is a measure of the worth of Vietnamese seafood in the global market
According to VASEP, the exhibition's organiser, the Vietfish 2023 expo will take place at a time when the seafood sector is experiencing several problems due to market demand and economic inflation. Consequently, holding a specialised event is an important chance for businesses to attract consumers, analyse the market, and solidify client connections.
Vietfish 2023, with the theme "Quality Connected Destination," emphasises that quality is a measure of the worth of Vietnamese seafood in the global market, in addition to increasing the amount of deep-processed, diverse, and convenient seafood. According to the world's highest standards of food safety, environment, and social responsibility, quality is not only at the processing stage but also a tight link in all phases of the supply chain.
Aside from traditional items, the products on exhibit this year are more diversified than in past years, with most firms focusing on presenting value-added products. Despite the fact that we are only at the beginning presented and evaluated, but this serves as the foundation for firms to survey consumer preferences and produce new items.
In 3 days, Vietfish concluded with the participation of 420 exhibitors from 14 countries, a significant increase in the number of visitors, up to 12,000 people, from 52 countries
Vietfish 2023 also saw active operations in the field of international pavilions from Germany, China, Japan, Korea, Taiwan, and others, with many unique items on exhibit, such as arctic prawns, tempura, and other prawns, squid, and fish products prepared with wonderful tastes.
Even though there will be a significant increase in domestic visitors at Vietfish in 2023, what will be particularly exciting for the exhibitors is the large number of foreign visitors, many of whom will be of high quality, who will be concentrated in countries like Japan, Korea, China, and Australia. Additionally, a number of visitors from the Middle East and South Asia will help make Vietfish 2023 a particular success.
Vietfish 2023 also saw active operations in the field of international pavilions from Germany, China, Japan, Korea, Taiwan, and others
"The active visa card is one of the things that makes it much simpler for foreign tourists to go to business events in Vietnam rapidly and conveniently. This policy has benefited Vietfish," according to one of the participating businesses. The machinery and equipment display section was similarly lively, with machinery, technology, and auxiliary equipment for the seafood sector from Viet Nam and other nations participating in the show for the first time. This year, Chinese pavilions participated in several exhibits of technology used in the production, processing, and preservation of seafood.A series of seven theme seminars were held inside the exhibition framework to address the present state of the seafood business. Three worldwide seminars are closely connected to the strengths of Viet Nam's seafood sector: the prawn industry, the pangasius industry, global market trends, and IUU concerns. As a result, experts say that, while Viet Nam's aquaculture business has immense potential, the issue of traceability has yet to be fully handled. That is one of the reasons why Viet Nam's seafood has faced tough competition and has failed to acquire market share in important countries such as the United States and the European Union. At the same time, the conference discussed the future of the seafood business, with an emphasis on items with high nutritional value and ready-to-eat products.
This is a key foundation for Vietfish's organisational orientation in 2024, which will focus on deep-processed seafood and value-added goods. The 25th edition of Vietfish continues to serve visitors and partners with consumer-oriented seafood items that have been thoroughly studied.
Vietfish 2024 is planned to be organized by VASEP from August 21st to 23rd, 2024, at Hall A+B, Saigon Exhibition and Convention Center (SECC), District 7, Ho Chi Minh City.
Source: vietnamnews
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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