Each division represents a different aspect of the company’s sustainable aquaculture business:
Vinh Foods: Provides premium seafood from sustainable aquaculture.
Vinh Aquaculture: Helps advance sustainable tropical aquaculture with a combination of research, development, and education.
Vinh Wellness: Provides premium wellness products derived from sustainable aquaculture.
This reorganization comes just ten weeks after Vinh Hoan appointed its new CEO, Ms. Nguyen Ngo Vi Tam. Tam said that naming the new divisions simply delineates the three main areas that Vinh Hoan has already been working with. She feels the move will help each of the business areas compete more effectively in the global market. “Establishing distinct divisions will provide greater visibility in the market and will help us to focus our work and market communication,” said Tam.
The introduction of the new divisions includes an update of Vinh Hoan’s graphic profile and brand identity created by the US/Sweden-based international marketing consulting firm, Duffy Agency. Duffy Agency’s CEO, Sean Duffy said, “The new divisions allow Vinh Hoan to explain the value it offers to its global markets with far greater clarity and focus.” This is the first such update to Vinh Hoan’s profile since the company was founded in 1997.
The aquaculture industry has been growing at an average rate of 9.2% for the past two decades, making it the fastest growing sector of the food industry. Steady growth is forecast to continue for at least the next two decades in order to keep up with global population growth and increased demand for food. The challenge, as Vinh Hoan sees it, will be to ensure that the growth of the aquaculture industry happens in a manner that is both environmentally and economically sustainable. “Product safety and environmental sustainability are no longer optional in the aquaculture business. They need to be built-in from the start,” said Max Basch, Vice President of Sales at Vinh Hoan in Los Angeles. Basch believes that new aquaculture producers who fail on those two counts will find it increasingly difficult to find markets for their products.
Vinh Hoan’s founder and Chairwoman, Mrs. Truong Thi Le Khanh, maintains that the advancement of aquaculture goes beyond simply satisfying the protein demands of a growing populace. Since most of the growth in both population and aquaculture will occur in the tropics, the company sees sustainable aquaculture as a means for developing nations to create jobs, revitalize economies, and take pressure off wild fish stocks — while, at the same time, delivering safe, healthy, food and wellness products to millions of people around the globe. “Leading that change by example and by education is Vinh Hoan’s greater purpose,” said Khanh.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
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