In the first half of 2021, Vietnam's seafood production and export continued to be affected by the Covid-19 epidemic, which was still tense in many countries around the world and had a strong outbreak in the country. Covid caused a disruption in the logistics supply chain for global trade, whereby seafood exports from the beginning of the year until now have been burdened with sea freight charges that have increased continuously and increased many times along with a serious shortage of containers for export. In addition, input costs for production and processing also skyrocketed, affecting the profits of enterprises.
However, in the midst of difficulties, seafood enterprises have made efforts and flexibility to stabilize production, maintain supply, and take advantage of opportunities of markets that are recovering strongly in demand such as the US and EU, as well as promote exports to markets with favorable import tax incentives under agreements such as CPTPP, EVFTA, UKV FTA, RCEP..., and promptly provide diversified products for different market segments.
Therefore, by the end of June 2021, the country's seafood export still reached 4.1 billion USD, up nearly 15% over the same period last year. Exports of all key commodities grew over the same period last year, of which the largest contribution was shrimp exports with $1.7 billion, pangasius at $781 million, and fishing products also accounted for a high proportion. with 1.67 billion USD.
The prospect will be very positive for Vietnam's seafood exports in 2021 if the 4th Covid wave does not break out as strongly as now, especially in key areas of seafood production, processing and export such as Ho Chi Minh City and the Mekong Delta region are being severely affected, production is stalled because of the requirements of social distancing and epidemic prevention.
Faced with this situation, how will Vietnam's seafood exports turn out in the second half of the year, will there be a breakthrough again at the end of 2021? There will be different scenarios when the Covid situation is unpredictable.
To have a better and more detailed understanding of Vietnam's seafood export results in the first 6 months of the year and comment on the import markets, production and export developments in the second half of 2021, we would like to cordially invite Readers register the Report on Vietnam's Seafood Exports in the second quarter of 2021.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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