Mexico records the strongest growth among major CPTPP markets
Mexico emerged as the most dynamic CPTPP market for Vietnamese pangasius in the first four months of 2026. Export value reached nearly USD 31 million, accounting for 4% of Vietnam’s total pangasius exports. Compared with the same period in 2025, exports to Mexico surged by 57%, the highest growth rate among CPTPP markets.
In terms of product structure, Mexico has the simplest import profile. The market is almost entirely focused on fresh and frozen pangasius products under HS Chapter 03. Frozen pangasius fillets under HS code 0304 accounted for 91% of export value, while the remaining 9% consisted of other HS 03 products.
This structure indicates that pangasius exports to Mexico continue to rely heavily on traditional products, particularly frozen fillets. The 57% growth rate reinforces Mexico’s position as one of the most important CPTPP markets to watch.
Japan rises 27% in the first four months, with processed products accounting for 25%
Pangasius exports to Japan reached nearly USD 16 million during the first four months of 2026, representing 2% of Vietnam’s total pangasius export turnover. Export value increased by 27% year-on-year.
Frozen fillets remained the dominant product category, accounting for 70% of exports. Notably, processed products under HS Chapter 16 represented 25% of total pangasius exports to Japan, while other HS 03 products contributed approximately 5%.
Compared with Mexico, Japan’s import structure is more diversified. In addition to frozen fillets, processed products account for a significant share of imports. This reflects differences in consumer demand across CPTPP markets and Japanese consumers’ preference for processed and value-added seafood products.
Exports to Canada reach USD 15 million, with a more balanced product mix
Pangasius exports to Canada totaled USD 15 million during the first four months of 2026, accounting for 2% of Vietnam’s total pangasius export value. Compared with the same period in 2025, exports declined slightly by 0.3%.
A notable feature of the Canadian market is its more balanced product structure between fresh and frozen products and processed products. Frozen fillets accounted for 54% of exports, while value-added products under HS Chapter 16 represented as much as 43%. Other HS 03 products accounted for approximately 2%.
With such a high proportion of processed products, Canada differs significantly from Mexico and more closely resembles Japan in its preference for value-added imports. However, in terms of growth, the market remained largely flat compared with the previous year.
Australia declines 6%, while frozen fillets remain dominant
Pangasius exports to Australia reached USD 10 million during the first four months of 2026, accounting for 1.4% of Vietnam’s total pangasius export turnover. Compared with the same period in 2025, exports to Australia declined by 6%.
Frozen fillets remained the leading product category, accounting for 73% of export value, while processed products under HS Chapter 16 represented 27%.
Among the four major CPTPP markets reviewed, Mexico recorded the strongest growth and maintained a product structure focused almost entirely on frozen pangasius products under HS Chapter 03. Japan and Canada demonstrated stronger demand for processed products, which accounted for 25% and 43% of imports, respectively. Although Australia recorded a slight decline in export value, it continued to import both frozen fillets and processed products.
Consumer preferences across CPTPP markets are becoming increasingly differentiated. In Mexico, Vietnamese pangasius continues to capitalize on its strengths in frozen fillets and other frozen products under HS Chapter 03. Meanwhile, Japan, Canada, and Australia offer significant growth potential for value-added pangasius products.
Overall, Vietnam’s pangasius exports to CPTPP markets increased by 21% during the first four months of 2026, although growth rates and product import structures varied considerably across individual markets.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
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