According to April 2026 data, pangasius exports to Mexico reached USD 8 million, up 124% compared to the same period in 2025 — the highest monthly growth rate among Vietnam’s top 10 export markets. Cumulative exports to Mexico from January to April totaled USD 31 million, up 57% year-on-year, making Mexico the fourth-largest importer of Vietnamese pangasius.
Brazil recorded USD 57 million in pangasius imports during the first four months of 2026, down 7% year-on-year, but showed signs of recovery as April exports reached USD 17 million, up 13%. Brazil maintained its position as the third-largest market with an 8% market share. Meanwhile, Colombia continued its upward trend, with April exports reaching USD 4 million, up 13%, bringing cumulative four-month exports to USD 20 million, up 54%, ranking seventh among Vietnam’s largest pangasius markets.
Room for Frozen Pangasius Fillets
The Latin American market demonstrates several characteristics that align well with Vietnam’s pangasius export structure. The region still offers significant potential for frozen pangasius fillets — the core product of Vietnam’s pangasius industry.
Consumers in Mexico, Brazil, and Colombia prioritize affordable seafood products while still requiring compliance with import standards and international certifications such as ASC, BAP, and HACCP. These requirements match the current capabilities of Vietnamese pangasius exporters, who are already accustomed to meeting the strict standards of the EU and U.S. markets.
Local culinary habits also support pangasius consumption. Consumers in the region favor simple cooking methods such as frying and grilling or using fish in traditional dishes — fish tacos and ceviche in Mexico, moqueca in Brazil, and various fried fish dishes in Colombia. Pangasius fillets, with their neutral flavor, firm texture, and boneless convenience, are increasingly viewed as a cost-effective alternative to cod or Alaska pollock in local cuisine.
In addition, the combined population of these three countries is estimated at around 380 million people — larger than the EU population — with a growing middle class and rising demand for affordable protein. Vietnam’s stable year-round pangasius supply, supported by aquaculture production, also offers an advantage over wild-caught whitefish species that are subject to seasonal fluctuations and fishing quotas.
Trade Frameworks Are Strengthening
Mexico already benefits from tariff preferences under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), giving Vietnamese pangasius a competitive advantage over suppliers without free trade agreements.
Regarding the Southern Common Market (Mercosur) bloc — comprising Brazil, Argentina, Uruguay, and Paraguay — Vietnam and Mercosur have officially launched negotiations for a Preferential Trade Agreement. Once finalized, the agreement is expected to provide Vietnamese pangasius with additional advantages in accessing Brazil and other Mercosur member markets.
Opportunities from the Global Whitefish Supply Crisis
The strong growth of the three Latin American markets coincides with tightening global supply of natural whitefish. The Groundfish Forum 2025 forecasts that total global natural whitefish production in 2026 will decline by 145,000 metric tons, or 2.2% compared to 2025, due to reduced fishing quotas.
Latin American markets such as Mexico, Brazil, and Colombia depend significantly on imported whitefish supplies — particularly cod and Alaska pollock — for both consumption and processing. As global supply tightens and prices fluctuate, these markets are facing rising procurement costs. In this context, Vietnamese pangasius is emerging as a suitable alternative that can meet requirements for nutrition, affordability, and stable supply.
As the EU continues to maintain technical barriers and the U.S. market faces tariff-related pressures, expanding Vietnam’s presence in Latin America carries practical importance for market diversification and risk mitigation. However, to sustain growth momentum, businesses will need to continue investing in international certification systems, traceability, and product development tailored to local tastes — especially as Mercosur negotiations may open additional tariff opportunities in the coming years.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
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