Except for June, since February this year, Vietnam’s exports of cephalopod to ASEAN witnessed a two-digit year-on-year growth.
At present, ASEAN was the 4th biggest buyer of Vietnam, representing 11.5% of total cephalopod export value.
ASEAN increased imports of squid from Vietnam. Vietnam squid sales to ASEAN took up over 95% of total cephalopod exports to the market.
Among ASEAN, Thailand was the major market for Vietnam cephalopod with about 77% of total cephalopod exported to the region. In other words, Vietnam’s cephalopod exports to Thailand have been increasing. In the first 10 months of 2017, Thailand imported more than US$44 million of Vietnam cephalopod, rising by 36.3% year on year.
According to statistics of ITC, among ASEAN, Thailand was the biggest importer of cephalopod from all over the world. The cephalopod import value of this country in the first 9 months of 2017 took up 43.2% of total imports into ASEAN and amounted up to US$60 million. However, cephalopod imports into Thailand appears to be decreasing recently, with a total fall of nearly 76% compared to the same period last year. Among two biggest cephalopod suppliers to Thailand, including Vietnam and China, while its imports from Vietnam increased, those from China decreased considerably.
Frozen squid (HS code 030749) was the product with the highest import value in ASEAN; followed by processed squid (HS code 160554), processed octopus (HS code 160555) and fresh/live/frozen octopus (HS code 030751). Among all, frozen squid accounted for the highest share of 71% of total cephalopod import value of ASEAN, while all the rest took up less than 10% individually. Remarkably, total import value of processed cephalopod into ASEAN increased dramatically in the first half of the year.
|
Cephalopod imports into ASEAN (Source: Trademap, Unit: thousand US$) |
||||
|
HS code |
Products |
QI-QIII/2016 |
QI-QIII/2017 |
Variation (%) |
|
Total |
250,399 |
60,551 |
-75.8 |
|
|
030749 |
Frozen squid |
229,398 |
43,103 |
-81.2 |
|
160554 |
Processed squid |
4,784 |
13,808 |
188.6 |
|
160555 |
Processed octopus |
1,522 |
2,646 |
73.9 |
|
030751 |
Fresh/frozen/chilled octopus |
1,109 |
994 |
-10.4 |
|
030741 |
Fresh/frozen/chilled squid |
7,540 |
- |
-100.0 |
|
030759 |
Frozen octopus |
6,046 |
- |
-100.0 |
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
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(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
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(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
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