In 2014, the import volume of frozen pangasius into Saudi Arabia was larger and higher than the frozen tilapia. According to ITC, the country imported 800-1,725 MT of pangasius from Vietnam each month, most of which were frozen fish fillets (HS code 030462). In addition, the country also imported frozen chilled fish (HS code 030432) with the average volume of 50 - 200 MT/month.
According to ITC, in 2012, Saudi Arabia bought only about 192 MT of frozen pangasius (HS code 030324) with the value of US$365 thousand. After 5 years, the import volume of this item from Vietnam into Saudi Arabia has increased by 57 times and the import value has gone up 49 times to eye nearly 11 thousand MT and US$17.7 million, respectively.
In 2016, imports of pangasius into the market accounted for the largest share in total whitefish imports, followed by tilapia meat (HS code 030493); frozen tilapia (HS code 030323), fresh/chilled tilapia (HS code 030271). In addition, this market also imported some other whitefish products such as fresh/chilled hake (HS code 030254), frozen cod (HS code 030363) and Alaskan pollock meat (HS code 030494).
In 2016, Vietnam held as the largest whitefish supplier to Saudi Arabia, accounting for 43% of total imports into the country, followed by Myanmar, Egypt, Taiwan, Bangladesh and Thailand. In 2016, the import price of pangasius into Saudi Arabia ranged from US$1.45 to US$1.5 per kg, down over 2015.
In QI/2017, Vietnam’s pangasius shipments to the country posted the good signs and Vietnam enterprises tended to shift their exports America, Asia, including Saudi Arabia while there were difficulties exports to large markets such as the U.S, EU.
In the coming time, Vietnam’s pangasius exports to Saudi Arabia forecasted to increase by 5-10% over the same period last year, with the export price of US$1.5 to US$1.75 per kilogram.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
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