Squid continued to be the key export item of Vietnam in the first half of 2018, accounting for 55% of the total export value; while octopus accounted for 45%. Of that, exports of dried/salted/fresh/live/frozen octopus (HS code 03) remained to account for the highest proportion of 36%; followed by fresh/live/frozen squid item (HS code 03), accounting for 30%.
Compared with the same period in 2017, exports of squid products decreased, while those of octopus products increased. The export value of processed octopus (HS code 16) increased by 51%, followed by dried/grilled squid (HS code 03) with 40%. Shipments of live/fresh/frozen squid (HS code 03) fell by 17.5%.
South Korea
In July 2018, Vietnam’s cephalopod exports to South Korea fell by 3% compared with July 2017, reaching US$20 million. However, thanks to the continuous growth in the first months of the year, the total export turnover in the first 7 months of the year reached more than US$23 million, up 13% over the same period in 2017. South Korea continued to be the largest importing market of Viet Nam, accounting for 36.8% of the total export value of Vietnamese cephalopod to markets.
Japan
After the recovery in June, Vietnam’s cephalopod exports to Japan in July decreased by 18%, reaching US$2 million; the figure in the first 7 months of the year amounted to US$80 million, up 3.5%.
Vietnam’s squid exports to Japan decreased by 9% over the same period last year. Meanwhile, exports of octopus products increased by 34%. This year, the proportion of Vietnam’s octopus exports to Japan tended to increase.
Japan continued to rank the second in top buyers of Vietnamese cephalopod, accounting for 22.9%. Recently, the Japanese economy is on the trend of recovery and the yen has increased, which facilitated exports of Vietnamese octopus to the market.
The EU
Vietnam’s cephalopod exports to the EU in July 2018 reached US$7 million, down 41% compared with July 2017. Therefore, the figure in the first seven months of this year was down 27% to hit US$46 million.
This year, exports of Vietnamese octopus to the EU increased by 105%. Meanwhile, exports of squid products to the market fell by 39%.
In July 2018, Vietnam’s cephalopod exports to the three largest importing markets in the bloc, including Italy Spain and France had been on the recovery.
ASEAN
This year, Vietnam’s cephalopod exports to ASEAN in July 2018 decreased by 12.4%, reaching US$6.8 million. However, thanks to the good growth in the previous months, the total export value in the first seven months of this year increased by 20% to nearly US$46 million.
Of that, squid is the main export item of Vietnam to ASEAN. The export value of Vietnamese squid to this market accounted for 97.3% of the total cephalopod sales to the region; that of octopus accounted for 2.7%. Among the items exported to ASEAN, dried/grilled squid products were the most popular in this market.
Thailand held as the large importing market of Vietnamese octopus in ASEAN with the proportion of 75% total cephalopod exports to ASEAN. Vietnam was currently the second largest supplier of cephalopod to Thailand (behind China), making up 25%.
In the coming time, Vietnam’s cephalopod exports forecasted to increase slightly.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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