Middle East market made up 10.06 percent in Vietnam’s pangasius export value. In the first seven months of 2013, products traded to this destination valued at US$99.117 million, 13 percent fewer than that of 2012. The downtrend was, on the one hand, due to civil war in some countries in the region that made Vietnamese companies hesitant to sell products there in a fear of high risks in payment. Egypt was the second largest consumer of Vietnamese pangasius in the Middle East.
ASEAN consumed US$71.9 million of Vietnamese pangasius products, equal to 7.3 percent in total export revenue in January – July 2013, showing a 12.6 percent growth from the same time of last year. The figure was also much stronger than the level of 4.8 percent year-on-year rise recorded in 2012. Some countries and territories in ASEAN tend to develop projects on pangasius and catfish production, but their fish output and farming areas are still low.
In the U.S., the pangasius fillet market remained stable, though U.S. Department of Commerce announced higher antidumping tax imposed on certain frozen pangasius fillets imported from Vietnam. According to Vietnam Customs, imports from Vietnam had a worth of US$230.3 million between January and July 2013, up 7.5 percent over the corresponding time of last year. The U.S. has passed the EU to become the top pangasius importer of Vietnam.
Price of pangasius in American market has been increasing since April, but still below the price in 2012. Frozen pangasius fillets cost averagely at US$2.91 – 3.1 per kilogram in the first six months of 2013.
The EU ranked the second among key markets for Vietnamese pangasius, accounting for 22.5 percent of total value. Exports to the region have not increased as the result of weak economic recovery in some countries. The fish exports to the market reached US$221.8, downed 12.7 percent from the previous year. The fish saw an average drop of 15 percent in most key single markets like Spain, Germany and the Netherlands.
In January – June 2013, European buyers purchased frozen pangasius fillets at EUR1.75 – 1.87 per kilogram, lower than the level of EUR2.1 – 2.16 per kilogram in January – June 2012. However, since April 2013, the average prices of imported pangasius into Europe increased; the fish also got higher value in several European single markets. This was because European buyers were accelerating imports of pangasius to serve demands in the year’s end holidays.
Between January and July 2013, 20 Vietnamese leading pangasius exporters generated US$600.03 million, representing 61 percent in national fish exports. Vinh Hoan Corporation remained the biggest company with US$97.6 million of revenue. With the zero-percent antidumping tax, An Giang Fisheries Import and Export Joint Stock Company (Agifish) passed Hung Vuong Corporation to be the second exporter with total revenue of US$70.1 million.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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