The U.S
In the first 7 months of 2017, Vietnam’s angasius exports to the U.S market reached US$220.8 million, up 3.3% over the same period last year, accounting for 22% of total exports. In QII/2017, exports to the market recorded the remarkable increase from 11% to 52% over the same period in 2016, which pushed the market to the leading position.
Apart from competing with tilapia products from China, Vietnam pangasius also has to compete with some other whitefish products in the U.S market such as haddock; Alaska pollock, cod ...
China - Hong Kong:
In the first 7 months of 2017, Vietnam’s pangasius exports to China - Hong Kong reached US$206.1 million, up 46.2% over the same period in 2016. At the beginning of 2017, seafood prices in China recorded the rise; thus the price of whitefish products, including pangasius, also increased. In the domestic wholesale markets, the volume of crustaceans and mollusks has increased significantly, while that of freshwater fish has declined remarkably.
In May 2017, the average price of crustacean species increased by 22% over the previous year; that of mollusks went up 45% and that of freshwater inched by 13%. Meanwhile, the consumption volume of freshwater fish, which now picked up the largest volume of fishery products traded in China, down 20% from the same period last year to 2,757 MT. Besides, the decrease in carp consumption in China also led to the increase in imports of whitefish products, including pangasius.
Brazil, Mexico, Colombia and Saudi Arabia
In Jan-Jul 2017, Vietnam’s pangasius exports to the 4 potential markets showed the good signs over the same period last year with growth of 59.3%; 25,7%; 8.9% and 6%, respectively. The sharp decline in the last 3 years in the EU market has forced Vietnam pangasius companies to shift their exports to other potential importing markets. In the second half of 2017, the export value to these markets expected to go on the rise from 8 to 35% year on year.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
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