South Korea
After the decline in July, Vietnam’s cephalopod exports to South Korea rebounded. The export value to this market reached US$26 million, up 19% from August 2017; the figure bringing in the first eight months of 2018 estimated at US$155 million, up 14% over the same period last year. South Korea remained as the largest market for Vietnamese cephalopod, especially for fresh/live/frozen and dried octopus.
Japan
Vietnam’s cephalopod exports to Japan in August 2018 continued to decrease by 12% compared with August 2017, reaching US$14.5 million. However, thanks to the good growth in the first months of the year, the total export value in the first eight months increased by 0.7% to see US$95 million.
The EU
Vietnam’s cephalopod exports to the EU continued to decline due to the impact of "yellow card" warning. In August, exports the bloc valued at US$ 7.8 million, down 24% compared with August 2017. Thus, the total export value of cephalopod to the market in the first eight months of the year still decreased by 26% over the same period, reaching US$54 million.
Italy, Spain and France continued to be the three leading importers of Vietnamese cephalopod in the EU. Of that, Vietnam’s cephalopod exports to Italy and Spain continued to decline, while exports to France still increased over the same period last year.
ASEAN
In August, Vietnam’s cephalopod sales to ASEAN recovered and reached US$8.2 million, up 6.7% compared with August 2017; the figure in the first eight months of the year was nearly US$54 million, up 18% from a year before.
Thailand and the Philippines were the two largest importers of Vietnamese cephalopod in this region. Vietnam’s cephalopod exports to these two markets increased over the same period. In particular, exports to the Philippine posted the impressive growth of over 152%.
China
After strong growth in the early months of the year, two months ago, Vietnam’s cephalopod exports to China were lower than last year. The export value of cephalopod to this market in August 2018 reached US$3.7 million, down 57% compared with August last year; the figure in the first eight months of the year hit nearly US$34 million, up 14% over the same period.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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