They are mostly in Duyen Hai, Cau Ngang, and Chau Thanh districts and Duyen Hai town.
The model of growing mangrove forests and breeding aquatic species in them is highly sustainable since it protects the environment amid the ravages caused by climate change, according to the department.
Besides it involves little investment and protects the shrimp from disease outbreaks, according to local authorities.
Huynh Van Phong, who has 4ha of land in Duyen Hai town, said he grew forests on 2ha to breed aquatic species.
He raises 50,000 black tiger shrimp and 6,000 mud crabs every year through extensive farming and earns a profit of more than 200 million VND (8,850 USD), he said.
He has to spend money only on buying shrimp and crabs fry for breeding, and nothing on their food since they subsist on what they find in the forest, he said.
Phong also breeds blood cockles and mud clams in the submerged forest and earns dozens of million of VND a year.
Duyen Hai district has more than 8,500ha of shrimp farms, according to the bureau, with the shrimp – forest model accounting for nearly 60 percent.
The bureau plans to petition the district People’s Committee and province People’s Committee to help establish a value chain to supply organic shrimp to the market.
The chain will help farmers increase their profits, sustain the shrimp – forest model, protect the environment and provide the market with clean shrimp.
The Mekong Delta province has more than 9,000ha of forests, including more than 4,000ha submerged forests grown by farmers, according to the department.
Tra Vinh farmers raise brackish shrimp on a total area of 24,000ha and harvest 37,000 tonnes a year, according to the department.
Its first high-tech shrimp breeding centre has been supplying quality fry to the market since March.
The centre, owned by the Thong Thuan Group, has already supplied more than 250 million shrimp fry, mostly white-legged shrimp, to farmers in Tra Vinh and other delta provinces.
Tran Trung Hien, director of the department, said the centre has a capacity of more than 5.5 billion white-legged shrimp, black-tiger shrimp and blue-legged prawn fry a year.
It would help ensure supply of quality shrimp fry for farming, he said.
Tra Vinh has bred 1.35 billion black tiger shrimp fry and 3.1 billion white-legged shrimp fry so far this year.
It has 72 other breeding establishments that can supply around 1 billion black-tiger shrimp fry annually.
VNS/VNA
(seafood.vasep.com.vn) The outlook for Vietnam’s seafood exports remains positive, with a strong focus on maintaining growth in key markets like China and the U.S., while diversifying into new regions. As global trade policies continue to evolve, adaptability and strategic planning will be key to navigating the challenges ahead.
(seafood.vasep.com.vn) Thanks to improved pangasius prices and higher production, Vĩnh Hoàn's after-tax profit in Q4 2024 reached VND 440 billion, a 4.8-fold increase compared to the same period last year.
(seafood.vasep.com.vn) According to data from Vietnam’s Customs, in Q4 2024, Vietnam’s pangasius exports to China & Hong Kong reached USD 163 million, a 17% increase compared to the same period in 2023, with consistent growth across all months. The total value of pangasius exports to China & Hong Kong for 2024 reached USD 581 million, a 1% increase over the previous year.
Vietnam’s seafood exports are projected to maintain strong growth this year, potentially reaching 11 billion USD.
(seafood.vasep.com.vn) In the final quarter of 2024, Vietnam’s surimi and fish cake exports showed consistent growth over the last three months. For the entire year 2024, exports of these products reached USD 298 million, down 2% compared to 2023. However, the final quarter saw more promising signs for the surimi and fish cake export sector, with some markets experiencing notable growth, such as Thailand, China, and Taiwan. Particularly, exports to Taiwan, which had seen continuous declines in the previous two quarters, surged by 301% in this quarter.
(seafood.vasep.com.vn) Another year of pride for Vietnam's pangasius exports has concluded, reaching over USD 2 billion and contributing 20% to Vietnam's total seafood export turnover.
Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this market.
(seafood.vasep.com.vn) Despite facing numerous challenges in the second half of the year, Vietnam's canned tuna exports concluded 2024 with a 17% increase compared to 2023, reaching USD 299 million. To maintain this growth momentum in 2025, the canned tuna production and export sector requires coordinated efforts from all stakeholders.
SSI forecasts a 28% year-on-year increase in after-tax profit attributable to the parent company of Vinh Hoan Corporation (VHC), driven by a gradual improvement in average selling prices from USD 3.15/kg in 2024 to USD 3.30/kg (+5%) in 2025. An Giang Fisheries Import-Export Joint Stock Company (ANV)'s after-tax profit attributable to the parent company is projected to rebound by 104%.
In 2025, the Mekong Delta province of Bac Lieu aims to earn 1.2 billion USD from exporting shrimp, one of the key export products that accounts for over 95% of its total export value.
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