They are mostly in Duyen Hai, Cau Ngang, and Chau Thanh districts and Duyen Hai town.
The model of growing mangrove forests and breeding aquatic species in them is highly sustainable since it protects the environment amid the ravages caused by climate change, according to the department.
Besides it involves little investment and protects the shrimp from disease outbreaks, according to local authorities.
Huynh Van Phong, who has 4ha of land in Duyen Hai town, said he grew forests on 2ha to breed aquatic species.
He raises 50,000 black tiger shrimp and 6,000 mud crabs every year through extensive farming and earns a profit of more than 200 million VND (8,850 USD), he said.
He has to spend money only on buying shrimp and crabs fry for breeding, and nothing on their food since they subsist on what they find in the forest, he said.
Phong also breeds blood cockles and mud clams in the submerged forest and earns dozens of million of VND a year.
Duyen Hai district has more than 8,500ha of shrimp farms, according to the bureau, with the shrimp – forest model accounting for nearly 60 percent.
The bureau plans to petition the district People’s Committee and province People’s Committee to help establish a value chain to supply organic shrimp to the market.
The chain will help farmers increase their profits, sustain the shrimp – forest model, protect the environment and provide the market with clean shrimp.
The Mekong Delta province has more than 9,000ha of forests, including more than 4,000ha submerged forests grown by farmers, according to the department.
Tra Vinh farmers raise brackish shrimp on a total area of 24,000ha and harvest 37,000 tonnes a year, according to the department.
Its first high-tech shrimp breeding centre has been supplying quality fry to the market since March.
The centre, owned by the Thong Thuan Group, has already supplied more than 250 million shrimp fry, mostly white-legged shrimp, to farmers in Tra Vinh and other delta provinces.
Tran Trung Hien, director of the department, said the centre has a capacity of more than 5.5 billion white-legged shrimp, black-tiger shrimp and blue-legged prawn fry a year.
It would help ensure supply of quality shrimp fry for farming, he said.
Tra Vinh has bred 1.35 billion black tiger shrimp fry and 3.1 billion white-legged shrimp fry so far this year.
It has 72 other breeding establishments that can supply around 1 billion black-tiger shrimp fry annually.
VNS/VNA
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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