Tien Giang possesses many advantages and competitiveness in pangasius export. Tien Giang-based large pangasius companies are equipped with modern technologies which helped them to meet quality requirements to export products to the U.S. and the EU markets.
Pangasius is currently a source of high quality food with reasonable price and a large range of over 100 consumer markets. The fish brings back to Tien Giang huge annual revenue, creating jobs for many local workers and fish farmers.
In 2012, seafood sales abroad reached US$450 million, accounting for nearly half of the province’s total earnings from exports. 80 percent of which were from pangasius products. Between January and June 2013, Tien Giang exported seafood, mainly pangasius products, to generate more than US$145 million of value.
Leading pangasius companies in the province have been investing into a more-closed production chain, including fingerling production, large-scale fish farming, feed mills and fish processing plants.
Hung Vuong Corporation, the second largest pangasius exporter of Vietnam, has further invested in fish farms since 2010 when the company saw signs of short supply of raw fish for processing. So far, it owns a farming area of 250 hectares of water surface and other 100 hectares in cooperation with local fish farmers. As a result, Hung Vuong Corp can supply 70 percent of its needs of raw material for processing plants. With strengths in products’ quality and markets, the company targets to reach an export value of US$200 million each year.
In 2013, Godaco Seafood Joint Stock Company (Godaco) planned to export 20,000 MT of seafood of all products and varieties to gain US$40 million of revenue, leading to VND1,000 billion of total turnover and VND100 billion of profits. In addition, the firm continues to run its new projects such as establishing cold stores of 5,000 MT, fishmeal processing plants with capacity of 10 MT per hour, fish processing with capacity of 150 MT of raw material per day. Godaco also pour money to expand overall farming area to 180 hectares. These projects cost VND400 billion totally.
According to Deputy Director of Tien Giang Department of Industry and Trade, local companies should focus on exploring the potentials of their processing facilities, improving the quality of fish fingerlings to boost production, as well as building up their own fish farms.
To solve difficulties due to quiet demand from international markets, these companies need restructurings in their finance and export markets to keep their business and consumer markets for their products.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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