Themed "Reaching out to the great sea," the event on December 16 and 17 aimed to promote the image of the pangasius capital and honor veteran farmers, laying the foundation for Vietnam's billion-dollar export industry.
The festival includes trips to the farming area and a pangasius processing factory, conferences and seminars to discuss solutions for product development, scientific and technical application, and product quality improvement; events to honor farmers, businesses, researchers who have contributed to the industry; and other community activities.
After the opening night, the organizers released three tons of wild fish into local waterways as one of the measures to restore and regenerate aquatic resources in nature.
Participants had the opportunity to enjoy food, shop for pangasius products and many local specialties and visit traditional craft villages.
Duong Huynh from HCMC said she and her friends were quite excited when attending the festival, which recreated the image of the old Hong Ngu, where pangasius farming started with rustic stilt houses. From there, visitors can understand more about how fish export and processing plants have helped bring a prosperous life and create jobs for local people.
Pangasius is one of Vietnam's key exports with a turnover of more than US$2 billion per year, farmed mainly in the Mekong Delta. Vietnam's pangasius is exported to nearly 150 countries such as the U.S., China, Japan and countries in Europe and Southeast Asia.
According to statistics from the Ministry of Agriculture and Rural Development, in 2022, Vietnam is estimated to produce 27 billion pangasius fry; 3.8 billion pangasius fingerlings, a slight increase over last year. The area of commercial pangasius farming has reached about 5,500 hectares, the output reached 1.6 million tons.
Dong Thap alone provides 60% of the production of fingerlings in the West and nearly 35% of the commercial production of the Mekong Delta.
In addition to salmon, mackerel, catfish..., pangasius is a popular fish with many nutritional values in the delta. It contains a lot of omega-3, 6, 9, DHA and EPA, vitamin E which are beneficial for the heart, helps with brain development, and prevent aging. Protein in fish is usually easier to digest and absorb than animal meat. Pangasius fat contains a high percentage of unsaturated fatty acids. It does not contain cholesterol and does not cause weight gain.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
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