Themed "Reaching out to the great sea," the event on December 16 and 17 aimed to promote the image of the pangasius capital and honor veteran farmers, laying the foundation for Vietnam's billion-dollar export industry.
The festival includes trips to the farming area and a pangasius processing factory, conferences and seminars to discuss solutions for product development, scientific and technical application, and product quality improvement; events to honor farmers, businesses, researchers who have contributed to the industry; and other community activities.
After the opening night, the organizers released three tons of wild fish into local waterways as one of the measures to restore and regenerate aquatic resources in nature.
Participants had the opportunity to enjoy food, shop for pangasius products and many local specialties and visit traditional craft villages.
Duong Huynh from HCMC said she and her friends were quite excited when attending the festival, which recreated the image of the old Hong Ngu, where pangasius farming started with rustic stilt houses. From there, visitors can understand more about how fish export and processing plants have helped bring a prosperous life and create jobs for local people.
Pangasius is one of Vietnam's key exports with a turnover of more than US$2 billion per year, farmed mainly in the Mekong Delta. Vietnam's pangasius is exported to nearly 150 countries such as the U.S., China, Japan and countries in Europe and Southeast Asia.
According to statistics from the Ministry of Agriculture and Rural Development, in 2022, Vietnam is estimated to produce 27 billion pangasius fry; 3.8 billion pangasius fingerlings, a slight increase over last year. The area of commercial pangasius farming has reached about 5,500 hectares, the output reached 1.6 million tons.
Dong Thap alone provides 60% of the production of fingerlings in the West and nearly 35% of the commercial production of the Mekong Delta.
In addition to salmon, mackerel, catfish..., pangasius is a popular fish with many nutritional values in the delta. It contains a lot of omega-3, 6, 9, DHA and EPA, vitamin E which are beneficial for the heart, helps with brain development, and prevent aging. Protein in fish is usually easier to digest and absorb than animal meat. Pangasius fat contains a high percentage of unsaturated fatty acids. It does not contain cholesterol and does not cause weight gain.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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