Themed "Reaching out to the great sea," the event on December 16 and 17 aimed to promote the image of the pangasius capital and honor veteran farmers, laying the foundation for Vietnam's billion-dollar export industry.
The festival includes trips to the farming area and a pangasius processing factory, conferences and seminars to discuss solutions for product development, scientific and technical application, and product quality improvement; events to honor farmers, businesses, researchers who have contributed to the industry; and other community activities.
After the opening night, the organizers released three tons of wild fish into local waterways as one of the measures to restore and regenerate aquatic resources in nature.
Participants had the opportunity to enjoy food, shop for pangasius products and many local specialties and visit traditional craft villages.
Duong Huynh from HCMC said she and her friends were quite excited when attending the festival, which recreated the image of the old Hong Ngu, where pangasius farming started with rustic stilt houses. From there, visitors can understand more about how fish export and processing plants have helped bring a prosperous life and create jobs for local people.
Pangasius is one of Vietnam's key exports with a turnover of more than US$2 billion per year, farmed mainly in the Mekong Delta. Vietnam's pangasius is exported to nearly 150 countries such as the U.S., China, Japan and countries in Europe and Southeast Asia.
According to statistics from the Ministry of Agriculture and Rural Development, in 2022, Vietnam is estimated to produce 27 billion pangasius fry; 3.8 billion pangasius fingerlings, a slight increase over last year. The area of commercial pangasius farming has reached about 5,500 hectares, the output reached 1.6 million tons.
Dong Thap alone provides 60% of the production of fingerlings in the West and nearly 35% of the commercial production of the Mekong Delta.
In addition to salmon, mackerel, catfish..., pangasius is a popular fish with many nutritional values in the delta. It contains a lot of omega-3, 6, 9, DHA and EPA, vitamin E which are beneficial for the heart, helps with brain development, and prevent aging. Protein in fish is usually easier to digest and absorb than animal meat. Pangasius fat contains a high percentage of unsaturated fatty acids. It does not contain cholesterol and does not cause weight gain.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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