Sharp surge in may, steep decline in june
Month by month, Vietnam’s seafood exports to the U.S showed significant growth in March, April and particularly May 2025, which surged b 61% increase year-on-year, reaching a peak of over 234 million USD, the highest monthly export value in the first half of the year. However, June saw a sharp decline of nearly 18% compared to the same period last year, falling to just USD 131 million.
The three key product groups - shrimp, pangasius, and tuna - continued to drive Vietnam’s seafood exports to the U.S, contributing over 700 million USD in the first six months, accounting for 77% of the total export value.
Shrimp exports reached more than 341 million USD, up nearly 13% year-on-year. Notably, shrimp exports soared by 66% in May but then plunged by 36.5% in June.
Pangasius exports recorded more stable growth, reaching 175 million USD in the first half - an increase of nearly 10%. After a slight decline in March and April, pangasius rebounded strongly in May and maintained growth in June, indicating steady demand for this product despite market volatility.
For tuna, export revenue for the first six months reached nearly 184 million USD, a 6.5% increase. However, similar to shrimp, tuna exports saw a strong increase in May (up 37.5%) followed by a sharp drop of over 40% in June.
U.S loses top spot due to tariff instability
Once the leading market for Vietnamese seafood imports for many years, the U.S currently accounts for 17% of Vietnam’s seafood export value in the first half of 2025. Notably, the U.S. has been surpassed by China, which imported 1.1 billion USD worth of Vietnamese seafood, a remarkable 45% increase compared to the same period in 2024, securing the top position.
This shift is an inevitable consequence of unstable tariff policies. Since April 2025, the Trump administration has repeatedly used countervailing tariffs as a trade negotiation tool, issuing a series of announcements and frequent changes regarding tariff rates, implementation dates and affected entities.
Initially, the additional tariffs were cheduled to take effect from July 9, 2025. However, just before this deadline, President Trump unexpectedly announced a delay in enforcement until August 1st. More strikingly, both the timing and the rates have fluctuated constantly - from a global 10% rate to much higher rates for specific countries, such as 36% for Thailand and 32% for Indonesia.
These rapid changes have created an unprecedentedly uncertain trade environment, severely impacting production planning, contract agreements and delivery schedules for businesses in both the U.S. and exporting countries.
The constant imposition, postponement, and revision of tariffs have left U.S. importers in a state of anxiety, unable to accurately calculate import costs. Meanwhile, Vietnamese exporters also face difficulties in adjusting prices, delivery timelines and planning long-term orders.
For an industry highly dependent on seasonality and logistics costs like seafood, this trade instability further increases financial risks and causes ripple effects throughout the supply chain - from farming and processing to transportation and payment.
Reshaping strategies to adapt
Amid the emergence of a new, unpredictable global trade order, Vietnamese seafood enterprises have no choice but to proactively restructure their strategies. Several strategic directions are being prioritized, including:
1. Market Diversification: Reducing overreliance on the U.S. market and expanding presence in Free Trade Agreements (FTAs) such as CPTPP, the EU, and South Korea.
2. Supply Chain Optimization: Minimizing additional costs and logistics risks through better supply chain efficiency and resilience.
3. Emphasis on Transparent Traceability and Origin Verification: This is a critical factor as countervailing tariff policies increasingly tied to strict origin requirements. Enterprises must ensure the entire supply chain - from raw materials to processing and export - is closely monitored and fully documented to prove legal origin and avoid accusations of “tax evasion” or “illegal transshipment.”
4. Technology and Digital Transformation: Leveraging electronic traceability and smart order management systems to enhance responsiveness to policy and market fluctuations.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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