Sharp surge in may, steep decline in june
Month by month, Vietnam’s seafood exports to the U.S showed significant growth in March, April and particularly May 2025, which surged b 61% increase year-on-year, reaching a peak of over 234 million USD, the highest monthly export value in the first half of the year. However, June saw a sharp decline of nearly 18% compared to the same period last year, falling to just USD 131 million.
The three key product groups - shrimp, pangasius, and tuna - continued to drive Vietnam’s seafood exports to the U.S, contributing over 700 million USD in the first six months, accounting for 77% of the total export value.
Shrimp exports reached more than 341 million USD, up nearly 13% year-on-year. Notably, shrimp exports soared by 66% in May but then plunged by 36.5% in June.
Pangasius exports recorded more stable growth, reaching 175 million USD in the first half - an increase of nearly 10%. After a slight decline in March and April, pangasius rebounded strongly in May and maintained growth in June, indicating steady demand for this product despite market volatility.
For tuna, export revenue for the first six months reached nearly 184 million USD, a 6.5% increase. However, similar to shrimp, tuna exports saw a strong increase in May (up 37.5%) followed by a sharp drop of over 40% in June.
U.S loses top spot due to tariff instability
Once the leading market for Vietnamese seafood imports for many years, the U.S currently accounts for 17% of Vietnam’s seafood export value in the first half of 2025. Notably, the U.S. has been surpassed by China, which imported 1.1 billion USD worth of Vietnamese seafood, a remarkable 45% increase compared to the same period in 2024, securing the top position.
This shift is an inevitable consequence of unstable tariff policies. Since April 2025, the Trump administration has repeatedly used countervailing tariffs as a trade negotiation tool, issuing a series of announcements and frequent changes regarding tariff rates, implementation dates and affected entities.
Initially, the additional tariffs were cheduled to take effect from July 9, 2025. However, just before this deadline, President Trump unexpectedly announced a delay in enforcement until August 1st. More strikingly, both the timing and the rates have fluctuated constantly - from a global 10% rate to much higher rates for specific countries, such as 36% for Thailand and 32% for Indonesia.
These rapid changes have created an unprecedentedly uncertain trade environment, severely impacting production planning, contract agreements and delivery schedules for businesses in both the U.S. and exporting countries.
The constant imposition, postponement, and revision of tariffs have left U.S. importers in a state of anxiety, unable to accurately calculate import costs. Meanwhile, Vietnamese exporters also face difficulties in adjusting prices, delivery timelines and planning long-term orders.
For an industry highly dependent on seasonality and logistics costs like seafood, this trade instability further increases financial risks and causes ripple effects throughout the supply chain - from farming and processing to transportation and payment.
Reshaping strategies to adapt
Amid the emergence of a new, unpredictable global trade order, Vietnamese seafood enterprises have no choice but to proactively restructure their strategies. Several strategic directions are being prioritized, including:
1. Market Diversification: Reducing overreliance on the U.S. market and expanding presence in Free Trade Agreements (FTAs) such as CPTPP, the EU, and South Korea.
2. Supply Chain Optimization: Minimizing additional costs and logistics risks through better supply chain efficiency and resilience.
3. Emphasis on Transparent Traceability and Origin Verification: This is a critical factor as countervailing tariff policies increasingly tied to strict origin requirements. Enterprises must ensure the entire supply chain - from raw materials to processing and export - is closely monitored and fully documented to prove legal origin and avoid accusations of “tax evasion” or “illegal transshipment.”
4. Technology and Digital Transformation: Leveraging electronic traceability and smart order management systems to enhance responsiveness to policy and market fluctuations.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn