The percentage of duty exemptions is equivalent to 70.3% of Vietnam’s exports to the EU, according to the inter-sectorial steering committee for international economic integration. Vietnam and the EU have achieved more results for trade in goods than other sectors.
Last week, Vietnam and the EU said they had reached an agreement in principle on the FTA. Days after, the committee said the EU would remove 99.2% of tariff lines, or 99.7% of Vietnam’s goods shipped to that market seven years after the trade accord takes effect.
Concerning major export products like apparel, footwear and seafood (except for canned tuna and fish balls), the EU will lift all import taxes for Vietnam in seven years after the agreement takes effect. With canned tuna, the EU agrees to give Vietnam an import quota.
Vietnam’s husked, unhusked and fragrant rice under the quota allocated by the EU will enjoy zero tax. Besides, the import tax charged on broken rice will be cut gradually and products made of rice will be brought down to 0% over a period of seven years.
Processed vegetables, fruits and fruit juice, bags, suitcases, plastic products, ceramics and honey will be subject to import tax exemptions right after the agreement takes effect.
Meanwhile, Vietnam is committed to lowering duties on autos and motorcycles imported from the EU to 0% in 9-10 years. The tax reduction road map for motorcycles with engine capacities of over 150 cubic meters will last seven years.
Vietnam will lift taxes on imports of wines, brandies, beer, pork and chicken products from the EU over a maximum of ten years.
Vietnam and the EU have reached agreement on issues concerning customs procedures, trade safeguard and export-import facilitation.
Regarding services and investment, both parties have pledged to create a favorable environment and facilitate operations of companies with commitments higher than those for the global trade club WTO.
Vietnam will provide favorable conditions for EU firms to further tap potential in finance, telecom, transport and distribution sectors.
Both sides have agreed contents equivalent to the WTO’s agreement on government procurement. The EU will provide technical assistance for Vietnam to fulfill obligations related to online bidding, and establishment of an online portal for bidding information.
Vietnam reserves the right to save a proportion of bidding packages for local contractors, goods, services and laborers in a limited period of time.
Vietnam will protect 160 geographical indications of the EU while the EU will do the same for Vietnam’s 39 geographical indications concerning farm produce and food.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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