Linkages for Development
In 2024, the total pangasius farming area in the Mekong Delta was approximately 5,370 hectares with a harvested output of about 1.67 million tons, accounting for the majority of the national production. Key localities with significant farming output include An Giang, Đồng Tháp, Cần Thơ, Bến Tre and Vĩnh Long. In Bình Phú Commune (Châu Phú District), Mr. Trần Thanh Nam, a long-time fish farmer, shared: “The cost of feed, electricity, and veterinary drugs has increased, while the price of fish at the market is highly unstable. Previously, selling to middlemen was a hit-or-miss affair. Now that I’m working with a company, they commit to buying the fish, provide technical support, and it gives us farmers more peace of mind.”
Mr. Nam’s story is a testament to the positive transformations in the pangasius industry, as farmers and enterprises begin working hand in hand. From the development of farming cooperatives and groups to integrated value chains connecting farmers, processing plants, and exporters—this coordinated production ecosystem helps reduce risks while improving product quality and value.
Mr. Doãn Tới, General Director of Nam Việt Joint Stock Company, observed: “To enhance product value, the connection between farmers and processing plants is crucial. Enterprises cannot do it alone; we need collaboration with farmers and authorities. Nam Việt has built a fully integrated value chain from hatchery, farming zones to deep processing and export. This chain-based model has helped Vietnamese pangasius maintain its presence in demanding markets like the U.S. and Europe.”
An Giang has 1,220 hectares of commercial pangasius farming with about 399 farming facilities, producing around 600,000 tons annually. The province hosts 14 enterprises and 18 processing plants with a capacity of over 300,000 tons per year. The contracted farming area reaches 1,072 hectares—accounting for 87.6% of the province’s total, a relatively high ratio compared to others in the region.
Beyond securing product off-take, Nam Việt also invests in researching high-quality breeds and adopts standards such as VietGAP and ASC. The company is a pioneer in deep processing, producing items like collagen, fish oil, and animal feed from by-products—significantly increasing the value of pangasius compared to exporting raw products.
Solutions
While the linkage between farmers and enterprises in the production, processing, and consumption of pangasius has proven effective, several bottlenecks persist. Mr. Lê Trung Dũng, Vice Chairman of the An Giang Fisheries Association, pointed out: “The biggest challenge in forming partnerships is trust. In some areas, businesses delay payments, while farmers break contracts when market prices rise—causing the linkage to break down. Many cooperatives are still weak, lacking capital and management capacity, which limits the effectiveness of these partnerships.” He proposed standardizing contract templates, ensuring price transparency, and establishing clear reward–penalty mechanisms. He also emphasized the need for the government to expand preferential credit policies for farming households involved in the value chain. Additional practical solutions include expanding agricultural insurance and establishing a pangasius price stabilization fund to cushion market volatility.
Currently, market demands go beyond “delicious” to include “clean, transparent, and traceable” products. Many businesses have adopted management software, environmental monitoring systems and QR codes to trace the journey of the fish from pond to plate. “Digital transformation is no longer just a trend—it’s a necessity. Each link in the chain must share information, or we risk losing demanding customers,” affirmed Mr. Doãn Tới.
To promote effective linkages, the state’s coordinating role is crucial. According to many businesses, regulatory agencies should continue zoning farming areas toward the development of large-scale raw material zones. They should strictly monitor the quality of breeding stock, feed, and aquaculture veterinary drugs. Dialogue forums involving the "four stakeholders"—State, enterprises, farmers, and banks—should be organized regularly. The government should also support the development of modern cooperatives and intensify training for management personnel. Establishing national standards as a legal foundation for binding linkage contracts is also necessary.
In practice, a well-designed and thoroughly implemented partnership model—built on trust and transparency—can help resolve long-standing bottlenecks such as price instability, inconsistent quality and market manipulation by intermediaries.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
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