Linkages for Development
In 2024, the total pangasius farming area in the Mekong Delta was approximately 5,370 hectares with a harvested output of about 1.67 million tons, accounting for the majority of the national production. Key localities with significant farming output include An Giang, Đồng Tháp, Cần Thơ, Bến Tre and Vĩnh Long. In Bình Phú Commune (Châu Phú District), Mr. Trần Thanh Nam, a long-time fish farmer, shared: “The cost of feed, electricity, and veterinary drugs has increased, while the price of fish at the market is highly unstable. Previously, selling to middlemen was a hit-or-miss affair. Now that I’m working with a company, they commit to buying the fish, provide technical support, and it gives us farmers more peace of mind.”
Mr. Nam’s story is a testament to the positive transformations in the pangasius industry, as farmers and enterprises begin working hand in hand. From the development of farming cooperatives and groups to integrated value chains connecting farmers, processing plants, and exporters—this coordinated production ecosystem helps reduce risks while improving product quality and value.
Mr. Doãn Tới, General Director of Nam Việt Joint Stock Company, observed: “To enhance product value, the connection between farmers and processing plants is crucial. Enterprises cannot do it alone; we need collaboration with farmers and authorities. Nam Việt has built a fully integrated value chain from hatchery, farming zones to deep processing and export. This chain-based model has helped Vietnamese pangasius maintain its presence in demanding markets like the U.S. and Europe.”
An Giang has 1,220 hectares of commercial pangasius farming with about 399 farming facilities, producing around 600,000 tons annually. The province hosts 14 enterprises and 18 processing plants with a capacity of over 300,000 tons per year. The contracted farming area reaches 1,072 hectares—accounting for 87.6% of the province’s total, a relatively high ratio compared to others in the region.
Beyond securing product off-take, Nam Việt also invests in researching high-quality breeds and adopts standards such as VietGAP and ASC. The company is a pioneer in deep processing, producing items like collagen, fish oil, and animal feed from by-products—significantly increasing the value of pangasius compared to exporting raw products.
Solutions
While the linkage between farmers and enterprises in the production, processing, and consumption of pangasius has proven effective, several bottlenecks persist. Mr. Lê Trung Dũng, Vice Chairman of the An Giang Fisheries Association, pointed out: “The biggest challenge in forming partnerships is trust. In some areas, businesses delay payments, while farmers break contracts when market prices rise—causing the linkage to break down. Many cooperatives are still weak, lacking capital and management capacity, which limits the effectiveness of these partnerships.” He proposed standardizing contract templates, ensuring price transparency, and establishing clear reward–penalty mechanisms. He also emphasized the need for the government to expand preferential credit policies for farming households involved in the value chain. Additional practical solutions include expanding agricultural insurance and establishing a pangasius price stabilization fund to cushion market volatility.
Currently, market demands go beyond “delicious” to include “clean, transparent, and traceable” products. Many businesses have adopted management software, environmental monitoring systems and QR codes to trace the journey of the fish from pond to plate. “Digital transformation is no longer just a trend—it’s a necessity. Each link in the chain must share information, or we risk losing demanding customers,” affirmed Mr. Doãn Tới.
To promote effective linkages, the state’s coordinating role is crucial. According to many businesses, regulatory agencies should continue zoning farming areas toward the development of large-scale raw material zones. They should strictly monitor the quality of breeding stock, feed, and aquaculture veterinary drugs. Dialogue forums involving the "four stakeholders"—State, enterprises, farmers, and banks—should be organized regularly. The government should also support the development of modern cooperatives and intensify training for management personnel. Establishing national standards as a legal foundation for binding linkage contracts is also necessary.
In practice, a well-designed and thoroughly implemented partnership model—built on trust and transparency—can help resolve long-standing bottlenecks such as price instability, inconsistent quality and market manipulation by intermediaries.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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