The figure in May 2016 estimated at US$275 thousand, up 39% compared to May 2015. The shipments to Australia accounted for 1.1% of Vietnam’s total cephalopod exports and the market ranked the 8th out of top cephalopod importers from Vietnam. Besides, the exports to this market posted the largest growth in top 10 leading cephalopod importers of Vietnam.
In QI/2016, imports of cephalopod into Australia reached US$24.52 million, up slightly from the same period in 2015 but decreased by 5% compared to QIV/2015. In which, the import volume in QI/2016 touched 5,808 MT, up over QI/2015 but down over QIV/2015. China stayed as the biggest supplier of cephalopod to this market, followed by Malaysia and Thailand.
Vietnam ranked the 6th in terms of cephalopod export volume to Australia. In QI/2016, the shipments from Vietnam to Australia hit 213 MT, up from 123 MT in QI/2015 but decreased compared to 286 MT in QIV/2015.
Australia tends to import cephalopod for domestic consumption rather than processing and then re-exporting. Therefore, cephalopod exports of this country are not high. In QI/2016, Australia exported 18 MT of cephalopod, worth US$55 thousand.
Since Jan 7th 2016, the new country of origin labeling system will be applied under the Australian Consumer Law (ACL). This law will be applied to food products retailed in Australia, including the products sold at stores or markets, online or at vending machines. This law will not be applied to food sold in some places such as restaurants, cafes, and take-away shops, schools or canteens.
However, companies will have 2 years to sell all the current products and change their labels to match new regulations before they become mandatory from Jan 7th 2018. Under this new system, most kinds of food produced, raised, grown or processed in Australia will be required to be labeled with: (1) the icon of kangaroo in a triangle so that consumers can easily and quickly identify food that originated in Australia, (2) a statement that the food is raised, grown, produced or processed in Australia; (3) The minimum rate of components originating from Australia in total weight, indicated by percent or column chart.
Regulations on labeling will vary upon the kinds of products and the countries of orgin that products are raised, grown, produced, processed or packaged. For most imported food (food is raised, grown, produced, processed or packaged in countries other than Australia), the countries of origin will have to be specified on the label in a clear box.
Currently, food products retailed in Australia are to comply with the requirements of the country of origin labeling under the Food Standards, managed by the Food Standards Australia New Zealand. The businesses have to continue to implement this law by Jan 1st 2018, unless they are chosen to apply these standards earlier.
Written by Ngoc Thuy
Compiled by Dieu Thuy
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
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