According to statistics by Vietnam Customs, Vietnam pangasius exports to the U.S. had worth of US$56.9 million in May 2013, up 72 percent against a year ago. In the first five months of 2013, this item brought back US$170.1 million, 16.4 percent up from the compatible period of the previous year. Vietnamese products sent to the U.S. reported a rise in volume, but price has still been stable. Frozen pangasius fillets 5 – 7 oz have now a price around US$1.8 per pound, higher than US$1.7 per pound registered in the first month of 2013. Currently, many U.S. fish outlets are trying to raise the price of this item.
Since the beginning of the year, U.S. buyers only sourced frozen catfish fillets from China (Chinese pangasius purchases stumbled of 99.8 percent to 1.2 thousand pounds). Imports of catfish into the U.S. registered in April fell down compared to those of March 2013, but are still considerably higher than the same month of 2012. Though imports in March and April jumped up remarkably, they were slightly down between January and April 2013. Referring to U.S National Marine Fisheries Service (MNFS), frozen catfish fillets sent to the U.S. reached 4.03 million pounds, down 2.9 percent from the same period of 2012; 1.16 million pounds of which were bought only in April (In April 2013, consigments from Vietnam reached the highest volume of 16.1 million pounds), up 118 percent compared to the past year. Therefore the market price of catfish was stable since March 2013.
MNFS said that U.S. paid US$60.184 million to import frozen pangasius fillets in the first four months of 2013, a value lower of 12 percent on that of 2012, in which fish from Vietnam totaled US$60.183 million, down 11.1 percent.
According to Seafood.com, frozen pangaisus fillets with ASC certification were lauched by Seacore Seafood within the Canadian market. The product has been traded in the group’s retail system under the brand of OceanPrime. Seacore Seafood is one of the leading processor, distributor and importer player in Canada. Its introduction of ASC pangasius opened a new door for sustainably-farmed pangasius and ASC certification in North American market and, therefore, is going to help this item to deeply enter into U.S. fish outlets in the future.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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