According to statistics by Vietnam Customs, Vietnam pangasius exports to the U.S. had worth of US$56.9 million in May 2013, up 72 percent against a year ago. In the first five months of 2013, this item brought back US$170.1 million, 16.4 percent up from the compatible period of the previous year. Vietnamese products sent to the U.S. reported a rise in volume, but price has still been stable. Frozen pangasius fillets 5 – 7 oz have now a price around US$1.8 per pound, higher than US$1.7 per pound registered in the first month of 2013. Currently, many U.S. fish outlets are trying to raise the price of this item.
Since the beginning of the year, U.S. buyers only sourced frozen catfish fillets from China (Chinese pangasius purchases stumbled of 99.8 percent to 1.2 thousand pounds). Imports of catfish into the U.S. registered in April fell down compared to those of March 2013, but are still considerably higher than the same month of 2012. Though imports in March and April jumped up remarkably, they were slightly down between January and April 2013. Referring to U.S National Marine Fisheries Service (MNFS), frozen catfish fillets sent to the U.S. reached 4.03 million pounds, down 2.9 percent from the same period of 2012; 1.16 million pounds of which were bought only in April (In April 2013, consigments from Vietnam reached the highest volume of 16.1 million pounds), up 118 percent compared to the past year. Therefore the market price of catfish was stable since March 2013.
MNFS said that U.S. paid US$60.184 million to import frozen pangasius fillets in the first four months of 2013, a value lower of 12 percent on that of 2012, in which fish from Vietnam totaled US$60.183 million, down 11.1 percent.
According to Seafood.com, frozen pangaisus fillets with ASC certification were lauched by Seacore Seafood within the Canadian market. The product has been traded in the group’s retail system under the brand of OceanPrime. Seacore Seafood is one of the leading processor, distributor and importer player in Canada. Its introduction of ASC pangasius opened a new door for sustainably-farmed pangasius and ASC certification in North American market and, therefore, is going to help this item to deeply enter into U.S. fish outlets in the future.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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