According to statistics from the National Health and Food Quality Service (Senasa), in the first two months of this year 33,848 tonnes of fish were exported, 4.8 per cent less than in the same period in 2013 ( 35,532 tonnes).
Besides, 20,995 tonnes of shellfish were sent abroad, representing a 191.7 per cent increase over the same time last year, when 7,197 tonnes were sold overseas.
The major export records were those of hake (Merluccius hubbsi), with 16,595 tonnes, which represents a 2.4 per cent increase compared to the 16,195 tonnes exported in the first two months of 2013.
They were followed by shrimp (Pleoticus muelleri), with 14,561 tonnes, 156.1 per cent more than during the same period last year (5,685 tonnes).
The largest increase in the exported volume accounted for sales of squid (Illex argentinus), which grew by 1,008.5 per cent, changing from 188 tonnes in the first two months of 2013 to 3,964 tonnes in the same period of 2014.
More stingray (Potamotrygon brachyura) was exported: 547 tonnes compared to 650 tonnes in 2012 (18.8 per cent); and Patagonian scallops (Zygochlamys patagonica), whose shipments changed from 939 tonnes to 1,529 tonnes (62.8 per cent).
Argentina Eyes EU Market for Oyster Exports
The Argentinian Government is working to achieve the export of live oysters and pulps to the European Union market. A move which will help strengthen the regional economy.
Representatives of the National Health Service and Food Quality (SENASA), the Undersecretary of Fisheries and Aquaculture of the Nation and the Department of Fisheries, Ministry of Agricultural Affairs have been working together with the municipality of El Carmen and oyster growers associations, to provide regulatory and technical compliance capable of achieving the export of live oysters and pulp to the EU market.
Among the issues discussed at the meeting included: training for producers, conditioners, transporters and inspectors, quality and safety requirements that ensure traceability of products exported and the packaging and marketing logistics.
Another issue considered was the analytical capacity of the laboratories of the Official Network of SENASA, whose analysis techniques must meet the protocols required by European legislation.
Bahía San Blas, located in the district of El Carmen, is the main oyster producer in the country. The opening of the European market would be an important contribution to strengthening the regional economy.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
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