According to statistics from the National Health and Food Quality Service (Senasa), in the first two months of this year 33,848 tonnes of fish were exported, 4.8 per cent less than in the same period in 2013 ( 35,532 tonnes).
Besides, 20,995 tonnes of shellfish were sent abroad, representing a 191.7 per cent increase over the same time last year, when 7,197 tonnes were sold overseas.
The major export records were those of hake (Merluccius hubbsi), with 16,595 tonnes, which represents a 2.4 per cent increase compared to the 16,195 tonnes exported in the first two months of 2013.
They were followed by shrimp (Pleoticus muelleri), with 14,561 tonnes, 156.1 per cent more than during the same period last year (5,685 tonnes).
The largest increase in the exported volume accounted for sales of squid (Illex argentinus), which grew by 1,008.5 per cent, changing from 188 tonnes in the first two months of 2013 to 3,964 tonnes in the same period of 2014.
More stingray (Potamotrygon brachyura) was exported: 547 tonnes compared to 650 tonnes in 2012 (18.8 per cent); and Patagonian scallops (Zygochlamys patagonica), whose shipments changed from 939 tonnes to 1,529 tonnes (62.8 per cent).
Argentina Eyes EU Market for Oyster Exports
The Argentinian Government is working to achieve the export of live oysters and pulps to the European Union market. A move which will help strengthen the regional economy.
Representatives of the National Health Service and Food Quality (SENASA), the Undersecretary of Fisheries and Aquaculture of the Nation and the Department of Fisheries, Ministry of Agricultural Affairs have been working together with the municipality of El Carmen and oyster growers associations, to provide regulatory and technical compliance capable of achieving the export of live oysters and pulp to the EU market.
Among the issues discussed at the meeting included: training for producers, conditioners, transporters and inspectors, quality and safety requirements that ensure traceability of products exported and the packaging and marketing logistics.
Another issue considered was the analytical capacity of the laboratories of the Official Network of SENASA, whose analysis techniques must meet the protocols required by European legislation.
Bahía San Blas, located in the district of El Carmen, is the main oyster producer in the country. The opening of the European market would be an important contribution to strengthening the regional economy.
(seafood.vasep.com.vn) According to a report by the General Statistics Office, the estimated pangasius output for January 2025 reached 102.5 thousand tons, representing a 6.0% increase compared to the corresponding period of the preceding year. This surge is attributed to the rise in pangasius material prices within the Mekong Delta, which has incentivized aquaculture farmers to expand their stocking activities. Concurrently, this price increase has facilitated processing enterprises to intensify procurement efforts to meet export demands during the early part of the year.
(seafood.vasep.com.vn) Between 2015 and 2024, Vietnamese pangasius exporting enterprises have undergone notable transformations in rankings and experienced fluctuations in developmental strategies, competitive intensity, and business efficacy. This dynamic is clearly illustrated through shifts in export turnover and the proportional contribution to the national pangasius export volume among the Top 5 enterprises.
(seafood.vasep.com.vn) The outlook for Vietnam’s seafood exports remains positive, with a strong focus on maintaining growth in key markets like China and the U.S., while diversifying into new regions. As global trade policies continue to evolve, adaptability and strategic planning will be key to navigating the challenges ahead.
(seafood.vasep.com.vn) Thanks to improved pangasius prices and higher production, Vĩnh Hoàn's after-tax profit in Q4 2024 reached VND 440 billion, a 4.8-fold increase compared to the same period last year.
(seafood.vasep.com.vn) According to data from Vietnam’s Customs, in Q4 2024, Vietnam’s pangasius exports to China & Hong Kong reached USD 163 million, a 17% increase compared to the same period in 2023, with consistent growth across all months. The total value of pangasius exports to China & Hong Kong for 2024 reached USD 581 million, a 1% increase over the previous year.
Vietnam’s seafood exports are projected to maintain strong growth this year, potentially reaching 11 billion USD.
(seafood.vasep.com.vn) In the final quarter of 2024, Vietnam’s surimi and fish cake exports showed consistent growth over the last three months. For the entire year 2024, exports of these products reached USD 298 million, down 2% compared to 2023. However, the final quarter saw more promising signs for the surimi and fish cake export sector, with some markets experiencing notable growth, such as Thailand, China, and Taiwan. Particularly, exports to Taiwan, which had seen continuous declines in the previous two quarters, surged by 301% in this quarter.
(seafood.vasep.com.vn) Another year of pride for Vietnam's pangasius exports has concluded, reaching over USD 2 billion and contributing 20% to Vietnam's total seafood export turnover.
Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this market.
(seafood.vasep.com.vn) Despite facing numerous challenges in the second half of the year, Vietnam's canned tuna exports concluded 2024 with a 17% increase compared to 2023, reaching USD 299 million. To maintain this growth momentum in 2025, the canned tuna production and export sector requires coordinated efforts from all stakeholders.
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