According to statistics from the National Health and Food Quality Service (Senasa), in the first two months of this year 33,848 tonnes of fish were exported, 4.8 per cent less than in the same period in 2013 ( 35,532 tonnes).
Besides, 20,995 tonnes of shellfish were sent abroad, representing a 191.7 per cent increase over the same time last year, when 7,197 tonnes were sold overseas.
The major export records were those of hake (Merluccius hubbsi), with 16,595 tonnes, which represents a 2.4 per cent increase compared to the 16,195 tonnes exported in the first two months of 2013.
They were followed by shrimp (Pleoticus muelleri), with 14,561 tonnes, 156.1 per cent more than during the same period last year (5,685 tonnes).
The largest increase in the exported volume accounted for sales of squid (Illex argentinus), which grew by 1,008.5 per cent, changing from 188 tonnes in the first two months of 2013 to 3,964 tonnes in the same period of 2014.
More stingray (Potamotrygon brachyura) was exported: 547 tonnes compared to 650 tonnes in 2012 (18.8 per cent); and Patagonian scallops (Zygochlamys patagonica), whose shipments changed from 939 tonnes to 1,529 tonnes (62.8 per cent).
Argentina Eyes EU Market for Oyster Exports
The Argentinian Government is working to achieve the export of live oysters and pulps to the European Union market. A move which will help strengthen the regional economy.
Representatives of the National Health Service and Food Quality (SENASA), the Undersecretary of Fisheries and Aquaculture of the Nation and the Department of Fisheries, Ministry of Agricultural Affairs have been working together with the municipality of El Carmen and oyster growers associations, to provide regulatory and technical compliance capable of achieving the export of live oysters and pulp to the EU market.
Among the issues discussed at the meeting included: training for producers, conditioners, transporters and inspectors, quality and safety requirements that ensure traceability of products exported and the packaging and marketing logistics.
Another issue considered was the analytical capacity of the laboratories of the Official Network of SENASA, whose analysis techniques must meet the protocols required by European legislation.
Bahía San Blas, located in the district of El Carmen, is the main oyster producer in the country. The opening of the European market would be an important contribution to strengthening the regional economy.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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