According to statistics from the National Health and Food Quality Service (Senasa), in the first two months of this year 33,848 tonnes of fish were exported, 4.8 per cent less than in the same period in 2013 ( 35,532 tonnes).
Besides, 20,995 tonnes of shellfish were sent abroad, representing a 191.7 per cent increase over the same time last year, when 7,197 tonnes were sold overseas.
The major export records were those of hake (Merluccius hubbsi), with 16,595 tonnes, which represents a 2.4 per cent increase compared to the 16,195 tonnes exported in the first two months of 2013.
They were followed by shrimp (Pleoticus muelleri), with 14,561 tonnes, 156.1 per cent more than during the same period last year (5,685 tonnes).
The largest increase in the exported volume accounted for sales of squid (Illex argentinus), which grew by 1,008.5 per cent, changing from 188 tonnes in the first two months of 2013 to 3,964 tonnes in the same period of 2014.
More stingray (Potamotrygon brachyura) was exported: 547 tonnes compared to 650 tonnes in 2012 (18.8 per cent); and Patagonian scallops (Zygochlamys patagonica), whose shipments changed from 939 tonnes to 1,529 tonnes (62.8 per cent).
Argentina Eyes EU Market for Oyster Exports
The Argentinian Government is working to achieve the export of live oysters and pulps to the European Union market. A move which will help strengthen the regional economy.
Representatives of the National Health Service and Food Quality (SENASA), the Undersecretary of Fisheries and Aquaculture of the Nation and the Department of Fisheries, Ministry of Agricultural Affairs have been working together with the municipality of El Carmen and oyster growers associations, to provide regulatory and technical compliance capable of achieving the export of live oysters and pulp to the EU market.
Among the issues discussed at the meeting included: training for producers, conditioners, transporters and inspectors, quality and safety requirements that ensure traceability of products exported and the packaging and marketing logistics.
Another issue considered was the analytical capacity of the laboratories of the Official Network of SENASA, whose analysis techniques must meet the protocols required by European legislation.
Bahía San Blas, located in the district of El Carmen, is the main oyster producer in the country. The opening of the European market would be an important contribution to strengthening the regional economy.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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