Data recently published by the ministry of fishing affairs revealed the extent to which the Spanish fishing industry has defied one of the deepest financial crises the country has suffered since it gained European Union membership. It turns out the sector has weathered the past four years better than previously thought.
The economic value of the fishing industry’s business improved by 2.3% since 2009 to slightly above €4.5 billion, even though production fell by 2.8%. Between 2011 and 2013, some 1,000 jobs were lost but the percentage is far healthier than the national 28% with merely 11.3%.
The official figures show that only last year household consumption of fishing products began to recover, 2 percentage points comparing to 2012, spending a total of €9.1bn and buying 1.2bn of kilograms of fish. This would suggest there’s a potential growth margin when Spain restores its balance sheet.
During the last two years, exports have remained flat at €2.9bn, of which €2.4bn came from fish processing. Imports have lost strength, though, to €4.73bn in 2013 from €5.04bn in 2012, helping to somehow cut down the trade deficit of the industry.
The ministry also said that since 2008, taking the latest 2012 surveys into account, captures of sole and halibut have dropped by 33% to 15,481 metric tons, and 4.4% cod and hake fishing volumes to 116,751t. Catches of tuna increased to 238,915t by 14.2%, while octopus and squid did so by 8.5% to 53,784t.
Fresh fish production slipped down 3.1% to 349,709t in 2012 with an economic value of €751.2m. Frozen fish lost 1.9% to 391.171t or €656.7m.
The Spanish fishing fleet retained its third position in the European largest industry ranking thanks to its 10,116 vessels, whose average tonnage is 38.1 and surpasses that of the British, French and Italian counterparts.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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