Speaking at the event, Deputy Minister of Agriculture and Rural Development Vu Van Tam directed agencies concerned and localities to keep a close track of weather patterns and epidemic diseases as well as increase output from now on, especially amid the uncertain climate change at present.
Localities should adopt more technological advances in production, with a focus on controlling the quality of fries and spreading effective farming models, he suggested.
This year, the country strives to breed 700,000ha of shrimp with nearly 130 billion fries for an output of 660,000 tonnes.
To that end, the Directorate of Fisheries outlined four specific measures involving environment monitoring and forecast, and response to drought and saline intrusion; fries quality and production; feed management and bio-produce for shrimp farming; and breeding technical process.
It said though suffering lesser impacts from drought and saline intrusion than in the same period last year, the region is still hit by unseasonal rainfalls and changing temperatures, which partly hurts shrimp breeding.
Statistics showed that the new farming coverage has so far surpassed 536,440ha, mostly prawn (more than 521,000ha) and the remaining 15,000ha is for white leg shrimp farming. The total production is estimated at around 40,000 tonnes this year, an increase of 20 percent year-on-year.
Associate Professor Truong Quoc Phu from Can Tho University proposed developing organic shrimp breeding models and opening centres for shrimp fries research to ease reliance on imported ones, making it easier for the formation of value chains and attract more investments.
Luong Minh Quyet, Director of the provincial Department of Agriculture and Rural Development, suggested the Ministry of Agriculture and Rural Development offer advice on building a Decree on the management of processing, exporting and developing shrimp farming in brackish water.
In order to minimise risks for breeders, he also called attention to relevant agricultural insurance policies and breeders’ access to capital.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
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