Through November 2017, Vietnam’s cephalopod exports to the China and Hong Kong reached US$37.8 million, up 145.6% over the same period in 2016. Of that, exports to Hong Kong valued at US$6.3 million, up 25.3% year on year. Shipments to China experienced the highest growth rate among major importing markets of Vietnam cephalopod in the first 11 months of the year.
Vietnam's cephalopod exports to China from the beginning of the year achieved the positive growth. From May to September 2017, Vietnam’s cephalopod exports of to China continued to the 3-digit growth. Notably, in August 2017, exports to this market increased by 400% compared with August 2016. This can be a good signal for Vietnam’s cephalopod enterprises exporting to China this year.
Consumption of cephalopod in China is on the rise because people are more concerned about their health, so they look for healthier foods such as seafood. A rise in the middle class and the number of tourists also increase consumption of squid and octopus in restaurants. In addition, the stable Yuan stimulates the demand of Chinese importers.
According to the International Trade Center (ITC), in the first 8 months of 2017, China's cephalopod imports touched US$84.7 million; down 54.5% over the same period in 2016.
Vietnam was the 20th biggest supplier of cephalopod to China and the 4th largest exporter of fresh/live/chilled squid (HS code 030741) to the market behind South Korea, Japan and Indonesia. Out of top 4 countries exporting live/fresh/chilled squid to China, Vietnam and Indonesia enjoyed the tax rate of 0% while the others were subject to the tax rate of up to 6%.
Vietnam was the 3rd exporter of frozen octopus (HS code 030759) to China behind Japan and Mauritania.
In the first 8 months of 2017, China increased imports of processed squid (HS code 160554), live/fresh/chilled octopus (HS code 030751) and processed octopus (HS code 160555). Of that, imports of fresh/chilled/frozen octopus (HS code 030751) posted the highest rise.
|
Cephalopod imports into China by products (Thousand US$; Source: ITC) |
||||
|
HS |
Products |
Jan-Aug 2016 |
Jan-Aug 2017 |
Variation (%) |
|
Total |
186,082 |
84,730 |
-54.5 |
|
|
160554 |
Processed squid |
8,889 |
63,692 |
616.5 |
|
030749 |
Cuttlefish and squid |
172,018 |
19,847 |
-88.5 |
|
030751 |
Fresh/live/chilled octopus |
1 |
110 |
10,900.0 |
|
160555 |
Processed octopus |
26 |
103 |
296.2 |
|
030741 |
Live/fresh/chilled squid |
81 |
- |
-100.0 |
|
030759 |
Frozen/dried / salted octopus |
5,067 |
978 |
-80.7 |
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn