Through November 2017, Vietnam’s cephalopod exports to the China and Hong Kong reached US$37.8 million, up 145.6% over the same period in 2016. Of that, exports to Hong Kong valued at US$6.3 million, up 25.3% year on year. Shipments to China experienced the highest growth rate among major importing markets of Vietnam cephalopod in the first 11 months of the year.
Vietnam's cephalopod exports to China from the beginning of the year achieved the positive growth. From May to September 2017, Vietnam’s cephalopod exports of to China continued to the 3-digit growth. Notably, in August 2017, exports to this market increased by 400% compared with August 2016. This can be a good signal for Vietnam’s cephalopod enterprises exporting to China this year.
Consumption of cephalopod in China is on the rise because people are more concerned about their health, so they look for healthier foods such as seafood. A rise in the middle class and the number of tourists also increase consumption of squid and octopus in restaurants. In addition, the stable Yuan stimulates the demand of Chinese importers.
According to the International Trade Center (ITC), in the first 8 months of 2017, China's cephalopod imports touched US$84.7 million; down 54.5% over the same period in 2016.
Vietnam was the 20th biggest supplier of cephalopod to China and the 4th largest exporter of fresh/live/chilled squid (HS code 030741) to the market behind South Korea, Japan and Indonesia. Out of top 4 countries exporting live/fresh/chilled squid to China, Vietnam and Indonesia enjoyed the tax rate of 0% while the others were subject to the tax rate of up to 6%.
Vietnam was the 3rd exporter of frozen octopus (HS code 030759) to China behind Japan and Mauritania.
In the first 8 months of 2017, China increased imports of processed squid (HS code 160554), live/fresh/chilled octopus (HS code 030751) and processed octopus (HS code 160555). Of that, imports of fresh/chilled/frozen octopus (HS code 030751) posted the highest rise.
|
Cephalopod imports into China by products (Thousand US$; Source: ITC) |
||||
|
HS |
Products |
Jan-Aug 2016 |
Jan-Aug 2017 |
Variation (%) |
|
Total |
186,082 |
84,730 |
-54.5 |
|
|
160554 |
Processed squid |
8,889 |
63,692 |
616.5 |
|
030749 |
Cuttlefish and squid |
172,018 |
19,847 |
-88.5 |
|
030751 |
Fresh/live/chilled octopus |
1 |
110 |
10,900.0 |
|
160555 |
Processed octopus |
26 |
103 |
296.2 |
|
030741 |
Live/fresh/chilled squid |
81 |
- |
-100.0 |
|
030759 |
Frozen/dried / salted octopus |
5,067 |
978 |
-80.7 |
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
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