Area and production
Bac Lieu province boasts the largest aquaculture area in the Me Kong River Delta region of nearly 128,610 ha, bringing aquaculture production of 178,000 tons, including about 20,000 ha of intensive and semi – intenstive shrimp farming.
With an annual output of some 105,000 tonnes, Bac Lieu has become the second largest shrimp producer nationwide with diverse breeding models.
Besides, the province is also one of the largest shrimp fry production centres with an output of 25 billion fries per year, accounting for 50% of the Mekong Delta’s figure and 19.23% of the country’s total figure.
Opportunities
In addition to being stowed with favourable condition for aquaculture development, especially shrimp farming, Bac Lieu province has created a source of shrimp seeds serving for processing and exporting. Shrimp seeds production has been invested and developed for years. As a result, Bac Lieu has changed from a province which has to import mostly shrimp seeds from the Central provinces to become a shrimp seed production hub serving for all MeKong River Delta region with 200 shrimp seed production establishments, providing the markets with 25 billion post larvae annually.
Also, taking fully advantages of natural conditions, Bac Lieu has been developing both intenstive and semi – intensive shrimp farming area in the Northern region of 1A Highway, ecological shrimp farming, shrimp – rice rotate farming, shrimp – crab farming, shrimp farming combined with other fish farming with total area of over 41,250 ha. This unique and diversity of shrimp farming models has created a source of shrimp seeds supplying for processing and exporting
Along with aquaculture, Bac Lieu province is one of provinces having highest number of seafood enterprises, making great contribution to the province’s economic development. Currently, the province has 21 shrimp processing enterprises, many of which are eligible for exporting to strict export markets such as EU, US, Japan, etc with export value reaching US$ 450 million, contributing to creating jobs for the locals.
Challenges
In addition to advantages, shrimp industry in Bac Lieu has been facing challenges such as lacking of planning, the impact of climate change, diseases and the limited quality of seed.
Towards the largest shrimp production “hub”
With the goal of becoming the largest shrimp production “hub” in the country and towards sustainable development, Bac Lieu province has come up with some sollutions.
According to scheme on restructuring Bac Lieu province’s fisheries sector by 2020, orientation 2030 towards improvement of value added and sustainability, Bac Lieu would build a comprehensive infrastructure including electricity, transportation and irrigation for 12,000 ha of intensive and semi – intensive shrimp farming; infrastructure for concentrated shrimp seed production areas to draw the enterprises’ investment.
In addition, Bac Lieu would boost the application of international standards such as VietGAP, GlobalGAP, ASC hoặc Organic in shrimp farming in order to provide processing and exporting enterprises with clean and high quality raw materials. Besides, the province will continue building concentrated farming areas and a number of high-tech shrimp farming models, such as the model of super-intensive shrimp production in greenhouses of the Viet Nam-Australia Group and the model of applying the Biofloc technology to super-intensive shrimp production at the Truc Anh Production and Trading Limited Company. This would contribute to increasing farmers’ income, improving livelihoods of the coastal fishermen communities.
Recently, the Prime Minister has approved a project on opening a high-tech agricultural park for shrimp farming in the Mekong Delta province of Bac Lieu. The park is planned to cover 200 hectares in phase one and become the first of its kind in Vietnam. This is a chance for Bac Lieu province’s shrimp to improve production, quality and expand export markets.
Source: D-Fish
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
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