In the first five months of this year, whiteleg shrimp accounted for 69.5% of Vietnam's total shrimp exports, black tiger shrimp represented 19.2%, the rest were marine shrimp. The total value of whiteleg shrimp exports rose by 8% while that of black tiger shrimp fell by 16%. Export of processed whiteleg shrimp (HS code 16) and live/fresh/ frozen whiteleg shrimp (HS code 03) lifted by 13% and 5%, respectively. Other processed tiger shrimp exports (HS16) jumped by 18% while exports of live/fresh/frozen black tiger shrimp (HS03) declined by 19%. Dried marine shrimp exports (HS 03) surged the most by 109%. During the time of the Covid-19 epidemic, whiteleg shrimp exports with reasonable prices increased better than black tiger shrimp, processed shrimp products were consumed more than fresh/live/frozen products.
In May 2020, among the top 6 major shrimp importers of Vietnam, shrimp exports to Japan, EU, and South Korea plunged while exports to the US, China, and the UK went up. Japan was still the largest shrimp importer of Vietnam, accounting for 19.2%. In May 2020, shrimp exports to Japan declined by 19.5%; however, thanks to growth in the previous months, shrimp exports to this market in the first 5 months reached US$ 225.6 million, up 3.2% compared with the same period in 2019. Shrimp exports to the EU in May slumped by 5%, but exports to two single markets in the bloc, the Netherlands and Germany, grew well by 18.5% and 14.5% respectively. In the first five months, export to the EU reached US$162.2 million, down by 7% year on year.
Vietnam's shrimp exports to the US recorded good growth in May 2020 with US$65.8 million, up 29.5% compared to May 2019. In the first 5 months of 2020, shrimp exports to the US reached US$ 224.5 million, up 20.4% over the same period in 2019. Despite the Covid-19 epidemic, Vietnam's shrimp exports to the US grew steadily in the first five months of 2020.
In the US market, in the first 5 months of this year, Vietnam shrimp has a competitive advantage over competitors' supply thanks to stable production right after COVID-19 while other suppliers such as India and Ecuador were still suffering badly. Shrimp processors and exporters of India and Ecuador were affected not only by reduced orders but also by domestic production stalled by lockdown measures, lack of workers in factories...
US shrimp imports in the first months of this year remained stable to meet the needs of the retail segment. Shrimp retail sales increased sharply, meeting the demand of American consumers in the epidemic season. In April 2020, the US imported 51,733 MT of shrimp, worth US$ 439.4 million, up 6% in volume and 9% in value over the same period in 2019. The average import price in April 2020 reached US$8.49/kg, an increase of 3% compared to April 2019. In April 2020, shrimp imports into the US from India and Indonesia still went up while imports from Ecuador, Thailand, and China plummeted. Therefore, the demand for US shrimp imports from Vietnam will not decrease to offset the reduced supply from the other suppliers.
After falling in the first 3 months, Vietnamese shrimp exports to China recovered again in April and May. Shrimp exports to China in May 2020 reached US$ 60.3 million, up 3.9% compared to the same period in 2019. In the first five months of 2019, shrimp export to this market reached over 169 million USD, down by 9.5% year on year.
Vietnam's shrimp prices are expected to be good at the beginning of the third quarter of this year because inventories in major markets such as Japan, the US, and the EU are not as high as previous months. The supply of raw materials in China is forecast to decrease due to the influence of the DIV1 virus. In India, the lockdown measures lasted until May, causing farmers to hesitate to stock, disturbing the supply chain. The Covid-19 epidemic also affected the supply of raw shrimp in Ecuador, Indonesia, and Thailand. In Vietnam, shrimp farmers are still actively raising so enterprises can be assured about the raw materials. Vietnam's shrimp exports are expected to increase in the coming months.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn