In the first five months of this year, whiteleg shrimp accounted for 69.5% of Vietnam's total shrimp exports, black tiger shrimp represented 19.2%, the rest were marine shrimp. The total value of whiteleg shrimp exports rose by 8% while that of black tiger shrimp fell by 16%. Export of processed whiteleg shrimp (HS code 16) and live/fresh/ frozen whiteleg shrimp (HS code 03) lifted by 13% and 5%, respectively. Other processed tiger shrimp exports (HS16) jumped by 18% while exports of live/fresh/frozen black tiger shrimp (HS03) declined by 19%. Dried marine shrimp exports (HS 03) surged the most by 109%. During the time of the Covid-19 epidemic, whiteleg shrimp exports with reasonable prices increased better than black tiger shrimp, processed shrimp products were consumed more than fresh/live/frozen products.
In May 2020, among the top 6 major shrimp importers of Vietnam, shrimp exports to Japan, EU, and South Korea plunged while exports to the US, China, and the UK went up. Japan was still the largest shrimp importer of Vietnam, accounting for 19.2%. In May 2020, shrimp exports to Japan declined by 19.5%; however, thanks to growth in the previous months, shrimp exports to this market in the first 5 months reached US$ 225.6 million, up 3.2% compared with the same period in 2019. Shrimp exports to the EU in May slumped by 5%, but exports to two single markets in the bloc, the Netherlands and Germany, grew well by 18.5% and 14.5% respectively. In the first five months, export to the EU reached US$162.2 million, down by 7% year on year.
Vietnam's shrimp exports to the US recorded good growth in May 2020 with US$65.8 million, up 29.5% compared to May 2019. In the first 5 months of 2020, shrimp exports to the US reached US$ 224.5 million, up 20.4% over the same period in 2019. Despite the Covid-19 epidemic, Vietnam's shrimp exports to the US grew steadily in the first five months of 2020.
In the US market, in the first 5 months of this year, Vietnam shrimp has a competitive advantage over competitors' supply thanks to stable production right after COVID-19 while other suppliers such as India and Ecuador were still suffering badly. Shrimp processors and exporters of India and Ecuador were affected not only by reduced orders but also by domestic production stalled by lockdown measures, lack of workers in factories...
US shrimp imports in the first months of this year remained stable to meet the needs of the retail segment. Shrimp retail sales increased sharply, meeting the demand of American consumers in the epidemic season. In April 2020, the US imported 51,733 MT of shrimp, worth US$ 439.4 million, up 6% in volume and 9% in value over the same period in 2019. The average import price in April 2020 reached US$8.49/kg, an increase of 3% compared to April 2019. In April 2020, shrimp imports into the US from India and Indonesia still went up while imports from Ecuador, Thailand, and China plummeted. Therefore, the demand for US shrimp imports from Vietnam will not decrease to offset the reduced supply from the other suppliers.
After falling in the first 3 months, Vietnamese shrimp exports to China recovered again in April and May. Shrimp exports to China in May 2020 reached US$ 60.3 million, up 3.9% compared to the same period in 2019. In the first five months of 2019, shrimp export to this market reached over 169 million USD, down by 9.5% year on year.
Vietnam's shrimp prices are expected to be good at the beginning of the third quarter of this year because inventories in major markets such as Japan, the US, and the EU are not as high as previous months. The supply of raw materials in China is forecast to decrease due to the influence of the DIV1 virus. In India, the lockdown measures lasted until May, causing farmers to hesitate to stock, disturbing the supply chain. The Covid-19 epidemic also affected the supply of raw shrimp in Ecuador, Indonesia, and Thailand. In Vietnam, shrimp farmers are still actively raising so enterprises can be assured about the raw materials. Vietnam's shrimp exports are expected to increase in the coming months.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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