In the first five months of this year, whiteleg shrimp accounted for 69.5% of Vietnam's total shrimp exports, black tiger shrimp represented 19.2%, the rest were marine shrimp. The total value of whiteleg shrimp exports rose by 8% while that of black tiger shrimp fell by 16%. Export of processed whiteleg shrimp (HS code 16) and live/fresh/ frozen whiteleg shrimp (HS code 03) lifted by 13% and 5%, respectively. Other processed tiger shrimp exports (HS16) jumped by 18% while exports of live/fresh/frozen black tiger shrimp (HS03) declined by 19%. Dried marine shrimp exports (HS 03) surged the most by 109%. During the time of the Covid-19 epidemic, whiteleg shrimp exports with reasonable prices increased better than black tiger shrimp, processed shrimp products were consumed more than fresh/live/frozen products.
In May 2020, among the top 6 major shrimp importers of Vietnam, shrimp exports to Japan, EU, and South Korea plunged while exports to the US, China, and the UK went up. Japan was still the largest shrimp importer of Vietnam, accounting for 19.2%. In May 2020, shrimp exports to Japan declined by 19.5%; however, thanks to growth in the previous months, shrimp exports to this market in the first 5 months reached US$ 225.6 million, up 3.2% compared with the same period in 2019. Shrimp exports to the EU in May slumped by 5%, but exports to two single markets in the bloc, the Netherlands and Germany, grew well by 18.5% and 14.5% respectively. In the first five months, export to the EU reached US$162.2 million, down by 7% year on year.
Vietnam's shrimp exports to the US recorded good growth in May 2020 with US$65.8 million, up 29.5% compared to May 2019. In the first 5 months of 2020, shrimp exports to the US reached US$ 224.5 million, up 20.4% over the same period in 2019. Despite the Covid-19 epidemic, Vietnam's shrimp exports to the US grew steadily in the first five months of 2020.
In the US market, in the first 5 months of this year, Vietnam shrimp has a competitive advantage over competitors' supply thanks to stable production right after COVID-19 while other suppliers such as India and Ecuador were still suffering badly. Shrimp processors and exporters of India and Ecuador were affected not only by reduced orders but also by domestic production stalled by lockdown measures, lack of workers in factories...
US shrimp imports in the first months of this year remained stable to meet the needs of the retail segment. Shrimp retail sales increased sharply, meeting the demand of American consumers in the epidemic season. In April 2020, the US imported 51,733 MT of shrimp, worth US$ 439.4 million, up 6% in volume and 9% in value over the same period in 2019. The average import price in April 2020 reached US$8.49/kg, an increase of 3% compared to April 2019. In April 2020, shrimp imports into the US from India and Indonesia still went up while imports from Ecuador, Thailand, and China plummeted. Therefore, the demand for US shrimp imports from Vietnam will not decrease to offset the reduced supply from the other suppliers.
After falling in the first 3 months, Vietnamese shrimp exports to China recovered again in April and May. Shrimp exports to China in May 2020 reached US$ 60.3 million, up 3.9% compared to the same period in 2019. In the first five months of 2019, shrimp export to this market reached over 169 million USD, down by 9.5% year on year.
Vietnam's shrimp prices are expected to be good at the beginning of the third quarter of this year because inventories in major markets such as Japan, the US, and the EU are not as high as previous months. The supply of raw materials in China is forecast to decrease due to the influence of the DIV1 virus. In India, the lockdown measures lasted until May, causing farmers to hesitate to stock, disturbing the supply chain. The Covid-19 epidemic also affected the supply of raw shrimp in Ecuador, Indonesia, and Thailand. In Vietnam, shrimp farmers are still actively raising so enterprises can be assured about the raw materials. Vietnam's shrimp exports are expected to increase in the coming months.
(seafood.vasep.com.vn) The purchase price of raw pangasius in the first 11 months of 2024 remained at 26,000-27,000 VND/kg. However, farmers faced challenges in earning profits due to rising costs of fish feed, fuel, and labor during the year.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX) recently announced its production and business results for November 2024, showing a 5% year-over-year increase in revenue but a 21% decline compared to the previous month.
(seafood.vasep.com.vn) Soc Trang province underscores the critical role of the fisheries sector in driving its socio-economic development. Located along Vietnam's coastline, the province features 72 km of shoreline, three major estuaries—Dinh An, Tran De, and My Thanh—and a dense river network encompassing diverse ecosystems, including saltwater, brackish, and freshwater. These natural resources provide ideal conditions for the growth of aquaculture, making the fisheries sector a cornerstone of Soc Trang’s economic strategy.
(seafood.vasep.com.vn) In 2024, the pangasius industry in Dong Thap is projected to achieve a production value of VND 8.802 billion, marking a 2.86% increase compared to 2023 and accounting for over 17% of the province's total agricultural, forestry, and fishery production value.
(seafood.vasep.com.vn) Vietnam's tuna exports to Japan have seen robust growth over the past two months. Data from Vietnam Customs shows that in October 2024 alone, tuna exports to Japan surged by 31% year-on-year, reaching nearly USD 3.5 million. This growth has offset the decline experienced in the first half of the year, raising the total export value for the first ten months of 2024 to nearly USD 28 million, a 5% increase compared to the same period last year.
A business forum was held by the Dutch Embassy in Vietnam in collaboration with the Ministry of Agriculture and Rural Development (MARD) in the Mekong Delta city of Can Tho on November 27, seeking ways for sustainable aquaculture in the region.
(seafood.vasep.com.vn) On November 18, Ms. Truong Ha Phuong Anh, Director of the Center for Investment Promotion and Business Support (iPEC), stated that during the Ca Mau Province Agricultural and Aquatic Products Trade Promotion Conference 2024, held on November 15, there were 209 direct trade interactions between 42 seafood processing and exporting enterprises, OCOP producers in the province, and five leading domestic retail companies: Central Retail, Saigon Co.op, Kingfood Mart, Bach Hoa Xanh, and Satra Supermarket.
In 2024, the Binh Dinh Agricultural Extension Center successfully implemented a semi-intensive and intensive two-stage whiteleg shrimp farming model using Semi-Biofloc technology.
(seafood.vasep.com.vn) Recently, the area dedicated to super-intensive, high-density whiteleg shrimp farming in Trà Vinh Province has been rapidly expanding due to its high productivity and economic efficiency.
(seafood.vasep.com.vn) In collaboration with provincial authorities, specialized agencies, and local coastal governments, seafood processing and export enterprises in Binh Dinh Province are actively working to address issues related to illegal, unreported, and unregulated (IUU) fishing. The shared goal is to have the European Union's "yellow card" removed this year.
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