In the first half of 2019, in the structure of shrimp products exports, whiteleg shrimp accounted for 66.8%, black tiger shrimp accounted for 22.6% and the rest were marine shrimp. Export of white leg shrimp reached nearly US$963 million, down 12% compared to the same period last year; Export of black tiger shrimp hit nearly US$325 million, down 16%; Export of other marine shrimp touched nearly US$153 million, up 2%. Export of processed black tiger shrimp dropped the most by 36%.
In June 2019, Vietnamese shrimp exports reached US$293.5 million, down 4.8% year on year. In the top 5 main shrimp importers from Vietnam, exports to Japan, the US and China have shown signs of growth, yet exports to the EU and South Korea still reported a two-digit drop. For the other markets, exports to Australia and Taiwan increased while exports to Canada, ASEAN and Switzerland fell.
Accumulated in the first 6 months of this year, exports to the top 5 main importers all fell while export to Japan, the US and China decreased less thanks to good growth in June.
The EU
The Vietnam-EU Trade Agreement (EVFTA) was signed in Hanoi on June 30, 2019. According to commitments in EVFTA, Vietnamese seafood exported to the EU shall be completely eliminated tariff (except canned tuna and fish ball applying a tariff quota of 11,500 tons) with the longest schedule of 7 years. Particularly, shrimp products will be more optimistic as the import tax on this market will drop sharply from the first year, then gradually reduce to 0% in the following years.
With preferential tariffs and business environment, Vietnamese enterprises will have an advantage over many other countries exporting shrimp such as India and Thailand in the second half of the year.
The US
Shrimp exports to the US (Vietnam's third largest shrimp importer) in June 2019 reached nearly US $ 64 million, up 17.7% over the same period last year. Accumulated in the first 6 months of this year, shrimp exports to this market reached US$250,4 million, down 2% year on year. After a continuous decline in the first 4 months of this year, Vietnamese shrimp exports to the US inched up in May and June.
Vietnam shrimp exports to the US in recent years face strong competition of rival suppliers (India, Ecuador, China ...), along with the high anti-dumping tax of this market.
The US government imposed a 25% tax on seafood products from China, including shrimp. This will become an opportunity for other countries to boost shrimp exports to the US market, including Vietnam. According to data from the US Department of Agriculture, breaded shrimp exports from Vietnam to the US in the first 5 months of this year reached 4,281 tons, worth 30.9 million, up 53% in volume and 48% in value compared to the same period in 2018. In the context of shrimp export to the US declined, the growth rate of this product can be considered a positive sign.
China
Vietnamese shrimp exports to China went up by 10% to nearly US$47 million in June 2019. In the first six months of this year, exports to this market slipped by 4.9% to US$233.5 million. Vietnam shrimp exports to China tremendously declined in 2018 and in the first months of 2019 due to a sharp increase in Chinese shrimp imports from India, Ecuador (lower price than Vietnamese shrimp). In the first quarter of 2019, Chinese shrimp imports from India increased by 624% in volume and 573% in value over the same period in 2018. In the first half of this year, Ecuadorian shrimp exports to China rose by 224% in volume and 185% in value compared to the same period in 2018.
Vietnamese shrimp exports to China has shown signs of increasing in May and June. India has passed the main harvest, thus Vietnam shrimp export to China is expected to decrease less. The export value of the whole year to this market is likely equivalent to 2018.
Vietnam shrimp exports in the coming months are expected to inch up thanks to the effects of the Trade Agreement, the US-China trade war, the high demand for imports from other markets in the second half and reducing in competition from India.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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