This view was expressed by the Directorate of Fisheries (DoF) at the fourth agricultural promotion forum held in the southern province of Bac Lieu on May 5.
Attending the forum were leaders from relevant sectors, scientists and nearly 200 shrimp farmers from the Mekong delta provinces of Ca Mau, Soc Trang, Kien Giang, Tien Giang, Tra Vinh, Ben Tre, Long An and Bac Lieu.
DoF official Ngo The Anh said at the forum that raising brackish water shrimp was a key target in the nation’s aquaculture development plans, especially in coastal localities.
“Currently, brackish shrimp is a leader in the seafood sector, accounting for about 45 percent of the sector’s export turnover. It’s seen as a product with significant advantage and potential in the context of global climate change.”
Anh said localities in the Mekong Delta needed to take advantage of all its potentials including natural conditions, available markets, processing technology and experience of local breeders.
“We have to develop shrimp farming on a large scale using modern technology; this will not only be environmentally friendly but also create high-quality products.”
The DoF also informed the meeting that various Vietnamese shrimp products had high potential because they were favoured in the world market. There is currently no limit on shrimp products, because its price has almost never dropped.
Truong The Hung, a shrimp farmer in Soc Trang province, said he and his peers were more concerned about the quality of post-larvae because they could not check this with the naked eye.
Most shrimp farmers who expressed their views and opinions at the forum also mentioned difficulties they faced, including raising capital, disease outbreaks, the quality of post-larvae and veterinary medicines, which they said were hurting the shrimp breeding industry.
Shrimp farmers suffered last year from drought and salinity, which damaged more than 188,000 ha of ponds in Ca Mau, Bac Lieu and Kien Giang provinces.
In the early months of this year, Delta farmers raised shrimp on 556,000 ha, more than double the same period last year.
Kim Văn Tieu, Deputy Director of the National Agricultural Promotion Centre, suggested the DoF continue to focus on managing the quality of post-larvae, probiotics and antibiotics, as well as products to treat the environment, in order to protect the rights and interests of shrimp farmers.
“Research institutes, schools and businesses need to study and engage in the production of quality, disease-free post-larvae, and produce disease-resistant varieties in the future,” he said.
Source: VNA
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
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