This ban had been imposed on imports of live seafood including clams, oysters, mussels and scallops from Alaska, California, Oregon and Washington State after identifying high levels of inorganic arsenic in a shipment of giant geoduck clams from Washington's Puget Sound and paralytic shellfish poisoning in a separate batch of geoducks from Alaska, ChinaDaily reported.
"Today's news that China has lifted its ban on shellfish exports from the US West Coast is most welcome. Our shellfish industries employ thousands of Washingtonians and contribute more than USD 270 million to the state's economy, in addition to providing delicious seafood to domestic and international consumers," highlighted Washington Governor Jay Inslee.
And he added: "I appreciate the hard work of the State Departments of Health and Natural Resources, and the US National Oceanic and Atmospheric Administration (NOAA), Foreign Agricultural Service and US Trade Representative, for all they've done to respond to this case and for effectively communicating to our international trading partners that our seafood is safe and healthy for their consumers. I also want to thank the staff in my D.C. office for working diligently on bringing resolution to this issue."
Delegates from the NOAA travelled to China a couple of months ago to discuss lifting the ban, a visit that included dialogues highlighting new ways to monitor for environmental toxicity issues.
According to a Washington State congressional representative, China's decision to lift the ban will boost the seafood industry in the Pacific Northwest, since China is a key export market for the region's shellfish and this news means greater economic stability.
Geoducks are highly prized large burrowing clams that can fetch up to USD 50 a pound in Asian markets. But despite the ban, Washington shellfish growers had been shipping their product to Asia, with the two main destinations being Hong Kong and Vietnam.
NOAA officials will work with federal and state food safety and health officials and the shellfish industry to implement the new requirements, which must be done before trade with China can resume.
China still plans to send a team of food safety officials to the US to further discuss the issue and evaluate US monitoring and testing plans.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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