This sharp decline is due to reduced anchovy landings for the fishmeal and fish oil industry, according to the latest Statistical Bulletin issued by the Ministry of Production (Produce).
On evaluating the first quarter of 2012, it has been noted that the landings underwent a 40.4 per cent decline over the same period the previous year, changing from 1,122,300 tonnes in 2011 to 669,300 tonnes.
According to Produce, in March 2012 about 31,100 tonnes of fishery resources were landed for the fishmeal and fish oil industry, 86.5 per cent less than the same month of 2011 (228,900 tonnes).
In the first quarter of this year 344,500 tonnes of fishery resources were used for indirect consumption compared to 786,300 tonnes in the same period 2011, that is to say, 56.2 per cent less.
Last March 108,100 tonnes of fishery resources were landed for direct human consumption, compared to 141,700 tonnes in the same month of 2011.
Throughout the first quarter of 2012, a total of 324,800 tonnes of resources was used for direct consumption, 3.3 per cent less than last year (336,000 tonnes).
Last March, 55,100 tonnes were landed for the manufacture of frozen products while in the same month of 2011 about 78,000 tonnes had been landed.
In the first quarter of this year, the accumulated landings for this industry recorded 161,600 tonnes, 8.1 per cent less than in the same period of 2011, when 175,800 tonnes had been landed.
On the other hand, the fishery resources used by the canning industry in March 2012 totalled 14,000 tonnes compared with 29,800 tonnes in the same month last year.
Between January and March 2012 there was a 26.1 per cent decrease in the resources used by the canning industry: 46,100 tonnes compared to 62,400 tonnes in the same period of 2011.
Landings for direct human consumption as fresh products reached about 36,200 tonnes last March while in the same month last year 31,100 tonnes had been used.
In the first quarter of 2012 about 106,800 tonnes of resources were landed to be consumed as fresh products, representing 18.3 per cent over the same period in 2011 (90,300 tonnes).
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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