This sharp decline is due to reduced anchovy landings for the fishmeal and fish oil industry, according to the latest Statistical Bulletin issued by the Ministry of Production (Produce).
On evaluating the first quarter of 2012, it has been noted that the landings underwent a 40.4 per cent decline over the same period the previous year, changing from 1,122,300 tonnes in 2011 to 669,300 tonnes.
According to Produce, in March 2012 about 31,100 tonnes of fishery resources were landed for the fishmeal and fish oil industry, 86.5 per cent less than the same month of 2011 (228,900 tonnes).
In the first quarter of this year 344,500 tonnes of fishery resources were used for indirect consumption compared to 786,300 tonnes in the same period 2011, that is to say, 56.2 per cent less.
Last March 108,100 tonnes of fishery resources were landed for direct human consumption, compared to 141,700 tonnes in the same month of 2011.
Throughout the first quarter of 2012, a total of 324,800 tonnes of resources was used for direct consumption, 3.3 per cent less than last year (336,000 tonnes).
Last March, 55,100 tonnes were landed for the manufacture of frozen products while in the same month of 2011 about 78,000 tonnes had been landed.
In the first quarter of this year, the accumulated landings for this industry recorded 161,600 tonnes, 8.1 per cent less than in the same period of 2011, when 175,800 tonnes had been landed.
On the other hand, the fishery resources used by the canning industry in March 2012 totalled 14,000 tonnes compared with 29,800 tonnes in the same month last year.
Between January and March 2012 there was a 26.1 per cent decrease in the resources used by the canning industry: 46,100 tonnes compared to 62,400 tonnes in the same period of 2011.
Landings for direct human consumption as fresh products reached about 36,200 tonnes last March while in the same month last year 31,100 tonnes had been used.
In the first quarter of 2012 about 106,800 tonnes of resources were landed to be consumed as fresh products, representing 18.3 per cent over the same period in 2011 (90,300 tonnes).
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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