This sharp decline is due to reduced anchovy landings for the fishmeal and fish oil industry, according to the latest Statistical Bulletin issued by the Ministry of Production (Produce).
On evaluating the first quarter of 2012, it has been noted that the landings underwent a 40.4 per cent decline over the same period the previous year, changing from 1,122,300 tonnes in 2011 to 669,300 tonnes.
According to Produce, in March 2012 about 31,100 tonnes of fishery resources were landed for the fishmeal and fish oil industry, 86.5 per cent less than the same month of 2011 (228,900 tonnes).
In the first quarter of this year 344,500 tonnes of fishery resources were used for indirect consumption compared to 786,300 tonnes in the same period 2011, that is to say, 56.2 per cent less.
Last March 108,100 tonnes of fishery resources were landed for direct human consumption, compared to 141,700 tonnes in the same month of 2011.
Throughout the first quarter of 2012, a total of 324,800 tonnes of resources was used for direct consumption, 3.3 per cent less than last year (336,000 tonnes).
Last March, 55,100 tonnes were landed for the manufacture of frozen products while in the same month of 2011 about 78,000 tonnes had been landed.
In the first quarter of this year, the accumulated landings for this industry recorded 161,600 tonnes, 8.1 per cent less than in the same period of 2011, when 175,800 tonnes had been landed.
On the other hand, the fishery resources used by the canning industry in March 2012 totalled 14,000 tonnes compared with 29,800 tonnes in the same month last year.
Between January and March 2012 there was a 26.1 per cent decrease in the resources used by the canning industry: 46,100 tonnes compared to 62,400 tonnes in the same period of 2011.
Landings for direct human consumption as fresh products reached about 36,200 tonnes last March while in the same month last year 31,100 tonnes had been used.
In the first quarter of 2012 about 106,800 tonnes of resources were landed to be consumed as fresh products, representing 18.3 per cent over the same period in 2011 (90,300 tonnes).
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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