Pangasius in the farming area Mekong Delta is identified as the main export product of Vietnam. Although always facing fierce competitive pressure in the market, pangasius products still stand firm and develop. Facing with the challenge of climate change and the consumption market affected by the prolonged Covid-19 epidemic, pangasius farming areas have sought to cope and actively regulate the production of raw fish. Enterprises still maintain the pace of production and export activities.
In the period when the world market is quiet due to transportation transactions affected by the pandemic, Vietnamese seafood enterprises have set their top goals in completing the production value chain and ensuring that food quality and safety sustainably develop to maintain the market.
In the Mekong Delta, Bien Dong Seafood is one of the two leading enterprises in farming, processing and exporting pangasius. For many years, Bien Dong Seafood has applied a closed process from seed, feed to commercial catfish ponds and processed at the factory.
The 100% Vietnamese pangasius inspection program was applied by the US in August 2017. Then, from the years 2018-2019 through the food safety inspection (FSIS-USA) at the farming ponds and pangasius processing factories in the Mekong Delta to evaluate the food hygiene and safety control system, FSIS recognized that the implementation of the food safety control system during the production, processing and export of Vietnamese pangasius completely meets US regulations.
Mr. Ngo Quang Truong, Director of Bien Dong Seafood, said: Pangasius must be at a high quality standard to be able to enter the US market. Bien Dong Seafood applies the production process, keeping the quality of exports to other countries stable thanks to the good control of banned substances, antibiotic residues in products, good quality control, and assurance of meeting the requirements of demanding markets like the US. The Vietnamese pangasius consumption markets of the US, China and the EU accounts for the largest proportion of exports. There are already signs that some export markets such as the US are recovering. The pangasius processing and export enterprises in the region said they had prepared a production plan and actively caught up with the market when the Covid-19 epidemic subsided.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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