Pangasius in the farming area Mekong Delta is identified as the main export product of Vietnam. Although always facing fierce competitive pressure in the market, pangasius products still stand firm and develop. Facing with the challenge of climate change and the consumption market affected by the prolonged Covid-19 epidemic, pangasius farming areas have sought to cope and actively regulate the production of raw fish. Enterprises still maintain the pace of production and export activities.
In the period when the world market is quiet due to transportation transactions affected by the pandemic, Vietnamese seafood enterprises have set their top goals in completing the production value chain and ensuring that food quality and safety sustainably develop to maintain the market.
In the Mekong Delta, Bien Dong Seafood is one of the two leading enterprises in farming, processing and exporting pangasius. For many years, Bien Dong Seafood has applied a closed process from seed, feed to commercial catfish ponds and processed at the factory.
The 100% Vietnamese pangasius inspection program was applied by the US in August 2017. Then, from the years 2018-2019 through the food safety inspection (FSIS-USA) at the farming ponds and pangasius processing factories in the Mekong Delta to evaluate the food hygiene and safety control system, FSIS recognized that the implementation of the food safety control system during the production, processing and export of Vietnamese pangasius completely meets US regulations.
Mr. Ngo Quang Truong, Director of Bien Dong Seafood, said: Pangasius must be at a high quality standard to be able to enter the US market. Bien Dong Seafood applies the production process, keeping the quality of exports to other countries stable thanks to the good control of banned substances, antibiotic residues in products, good quality control, and assurance of meeting the requirements of demanding markets like the US. The Vietnamese pangasius consumption markets of the US, China and the EU accounts for the largest proportion of exports. There are already signs that some export markets such as the US are recovering. The pangasius processing and export enterprises in the region said they had prepared a production plan and actively caught up with the market when the Covid-19 epidemic subsided.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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