Pangasius in the farming area Mekong Delta is identified as the main export product of Vietnam. Although always facing fierce competitive pressure in the market, pangasius products still stand firm and develop. Facing with the challenge of climate change and the consumption market affected by the prolonged Covid-19 epidemic, pangasius farming areas have sought to cope and actively regulate the production of raw fish. Enterprises still maintain the pace of production and export activities.
In the period when the world market is quiet due to transportation transactions affected by the pandemic, Vietnamese seafood enterprises have set their top goals in completing the production value chain and ensuring that food quality and safety sustainably develop to maintain the market.
In the Mekong Delta, Bien Dong Seafood is one of the two leading enterprises in farming, processing and exporting pangasius. For many years, Bien Dong Seafood has applied a closed process from seed, feed to commercial catfish ponds and processed at the factory.
The 100% Vietnamese pangasius inspection program was applied by the US in August 2017. Then, from the years 2018-2019 through the food safety inspection (FSIS-USA) at the farming ponds and pangasius processing factories in the Mekong Delta to evaluate the food hygiene and safety control system, FSIS recognized that the implementation of the food safety control system during the production, processing and export of Vietnamese pangasius completely meets US regulations.
Mr. Ngo Quang Truong, Director of Bien Dong Seafood, said: Pangasius must be at a high quality standard to be able to enter the US market. Bien Dong Seafood applies the production process, keeping the quality of exports to other countries stable thanks to the good control of banned substances, antibiotic residues in products, good quality control, and assurance of meeting the requirements of demanding markets like the US. The Vietnamese pangasius consumption markets of the US, China and the EU accounts for the largest proportion of exports. There are already signs that some export markets such as the US are recovering. The pangasius processing and export enterprises in the region said they had prepared a production plan and actively caught up with the market when the Covid-19 epidemic subsided.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
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