A fall in the value of exports of herring, clipfish and salted fish outweighed the increase in prices for salmon.
This year to date, the value of seafood exports has totalled NOK 8.9 billion (EUR 1.2 billion). This is an increase of NOK 326 million (EUR 43.9 million) compared to the same period last year, according to the latest figures from the Norwegian Seafood Council (NSC).
Higher prices and record exports for salmon
The value of salmon exports in February totalled NOK 2.5 billion (EUR 336.4 million). This is 20 per cent higher than in February last year. This year to date, the value of salmon exports has totalled NOK 5.3 billion (EUR 713.2 million).
The EU markets won the fight for salmon in February. The total volume of exports in February totalled 66,000 tonnes and while this is a reduction of 6 per cent overall, the EU markets upped their import volume by 3 per cent.
The drop in exports to eastern Europe and
The average price for fresh whole salmon in February was NOK 37.61 (EUR 5.06) per kg. Not since May 2011 has the price been higher. Compared to the average price in February 2012, this is an increase of NOK 9.46 per kg (EUR 1.27) and even since January the price has gone up by NOK 2.90 per kg (EUR 0.39).
Downturn for herring and mackerel
Exports of herring in February fell in value by NOK 344 million (EUR 46.3 million) or 57 per cent to a total of NOK 262 million (EUR 35.3 million). The downturn is largely attributable to reduced quotas of the ‘silver of the sea’.
Exports of mackerel were also down in February, showing a drop in value of NOK 59 million (EUR 7.9 million) or 23 per cent to a total of NOK 192 million (EUR 25.8 million).
This year to date, the value of exports of mackerel has totalled NOK 372 million (EUR 50 million), down by NOK 266 million (EUR 35.8 million) or 42 per cent compared to February 2012
Increase in exports of fresh and frozen cod
In February, the value of exports of fresh and frozen cod increased by NOK 39 million (EUR 5.2 million) to a total of NOK 476 million (EUR 64 million). The EU is the most important market, with the value of exports in February up by NOK 39 million (EUR 5.2 million) or 16 per cent to a total of NOK 347 million (EUR 46.7 million).
This year to date, the value of exports of cod has totalled NOK 997 million (EUR 134.2 million), an increase of NOK 77 million (EUR 10.4 million) compared to the same period last year.
Decline in exports of clipfish and salted fish
Exports of clipfish fell in value in February by NOK 166 million (EUR 22.3 million) or 51 per cent to a total of NOK 158 million (EUR 21.3 million).
So far this year, the value of exports has totalled NOK 572 million (EUR 77 million), a decline of NOK 92 million (EUR 12.4 million) or 14 per cent.
Exports of salted fish in February fell by NOK 15 million (EUR 2 million) or 12 per cent to a total of NOK 109 million (EUR 14.7 million).
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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