A fall in the value of exports of herring, clipfish and salted fish outweighed the increase in prices for salmon.
This year to date, the value of seafood exports has totalled NOK 8.9 billion (EUR 1.2 billion). This is an increase of NOK 326 million (EUR 43.9 million) compared to the same period last year, according to the latest figures from the Norwegian Seafood Council (NSC).
Higher prices and record exports for salmon
The value of salmon exports in February totalled NOK 2.5 billion (EUR 336.4 million). This is 20 per cent higher than in February last year. This year to date, the value of salmon exports has totalled NOK 5.3 billion (EUR 713.2 million).
The EU markets won the fight for salmon in February. The total volume of exports in February totalled 66,000 tonnes and while this is a reduction of 6 per cent overall, the EU markets upped their import volume by 3 per cent.
The drop in exports to eastern Europe and
The average price for fresh whole salmon in February was NOK 37.61 (EUR 5.06) per kg. Not since May 2011 has the price been higher. Compared to the average price in February 2012, this is an increase of NOK 9.46 per kg (EUR 1.27) and even since January the price has gone up by NOK 2.90 per kg (EUR 0.39).
Downturn for herring and mackerel
Exports of herring in February fell in value by NOK 344 million (EUR 46.3 million) or 57 per cent to a total of NOK 262 million (EUR 35.3 million). The downturn is largely attributable to reduced quotas of the ‘silver of the sea’.
Exports of mackerel were also down in February, showing a drop in value of NOK 59 million (EUR 7.9 million) or 23 per cent to a total of NOK 192 million (EUR 25.8 million).
This year to date, the value of exports of mackerel has totalled NOK 372 million (EUR 50 million), down by NOK 266 million (EUR 35.8 million) or 42 per cent compared to February 2012
Increase in exports of fresh and frozen cod
In February, the value of exports of fresh and frozen cod increased by NOK 39 million (EUR 5.2 million) to a total of NOK 476 million (EUR 64 million). The EU is the most important market, with the value of exports in February up by NOK 39 million (EUR 5.2 million) or 16 per cent to a total of NOK 347 million (EUR 46.7 million).
This year to date, the value of exports of cod has totalled NOK 997 million (EUR 134.2 million), an increase of NOK 77 million (EUR 10.4 million) compared to the same period last year.
Decline in exports of clipfish and salted fish
Exports of clipfish fell in value in February by NOK 166 million (EUR 22.3 million) or 51 per cent to a total of NOK 158 million (EUR 21.3 million).
So far this year, the value of exports has totalled NOK 572 million (EUR 77 million), a decline of NOK 92 million (EUR 12.4 million) or 14 per cent.
Exports of salted fish in February fell by NOK 15 million (EUR 2 million) or 12 per cent to a total of NOK 109 million (EUR 14.7 million).
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
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