A fall in the value of exports of herring, clipfish and salted fish outweighed the increase in prices for salmon.
This year to date, the value of seafood exports has totalled NOK 8.9 billion (EUR 1.2 billion). This is an increase of NOK 326 million (EUR 43.9 million) compared to the same period last year, according to the latest figures from the Norwegian Seafood Council (NSC).
Higher prices and record exports for salmon
The value of salmon exports in February totalled NOK 2.5 billion (EUR 336.4 million). This is 20 per cent higher than in February last year. This year to date, the value of salmon exports has totalled NOK 5.3 billion (EUR 713.2 million).
The EU markets won the fight for salmon in February. The total volume of exports in February totalled 66,000 tonnes and while this is a reduction of 6 per cent overall, the EU markets upped their import volume by 3 per cent.
The drop in exports to eastern Europe and
The average price for fresh whole salmon in February was NOK 37.61 (EUR 5.06) per kg. Not since May 2011 has the price been higher. Compared to the average price in February 2012, this is an increase of NOK 9.46 per kg (EUR 1.27) and even since January the price has gone up by NOK 2.90 per kg (EUR 0.39).
Downturn for herring and mackerel
Exports of herring in February fell in value by NOK 344 million (EUR 46.3 million) or 57 per cent to a total of NOK 262 million (EUR 35.3 million). The downturn is largely attributable to reduced quotas of the ‘silver of the sea’.
Exports of mackerel were also down in February, showing a drop in value of NOK 59 million (EUR 7.9 million) or 23 per cent to a total of NOK 192 million (EUR 25.8 million).
This year to date, the value of exports of mackerel has totalled NOK 372 million (EUR 50 million), down by NOK 266 million (EUR 35.8 million) or 42 per cent compared to February 2012
Increase in exports of fresh and frozen cod
In February, the value of exports of fresh and frozen cod increased by NOK 39 million (EUR 5.2 million) to a total of NOK 476 million (EUR 64 million). The EU is the most important market, with the value of exports in February up by NOK 39 million (EUR 5.2 million) or 16 per cent to a total of NOK 347 million (EUR 46.7 million).
This year to date, the value of exports of cod has totalled NOK 997 million (EUR 134.2 million), an increase of NOK 77 million (EUR 10.4 million) compared to the same period last year.
Decline in exports of clipfish and salted fish
Exports of clipfish fell in value in February by NOK 166 million (EUR 22.3 million) or 51 per cent to a total of NOK 158 million (EUR 21.3 million).
So far this year, the value of exports has totalled NOK 572 million (EUR 77 million), a decline of NOK 92 million (EUR 12.4 million) or 14 per cent.
Exports of salted fish in February fell by NOK 15 million (EUR 2 million) or 12 per cent to a total of NOK 109 million (EUR 14.7 million).
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
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