The 28th Seafood Expo Global brings together more than 20,000 exhibitions from 85 countries and regions, expected to attract more than 29,000 visitors, fisheries import and export companies, fisheries experts from 140 countries around the world, from processing, cultivation, fishing to auxiliary industries such as machinery, equipment, services, additives... It also boasts the presence of 78 stalls representing 78 different countries.
Participating in the Seafood Expo Global 2022, the Vietnam Association of Seafood Exporters and Producers (VASEP) has registered an area of 304m2 and staged it into the Vietnamese national stall. The stall is divided into 2 areas, namely a private space with a total area of 160 m2 and a common space with an area of 144m2. Attending the Seafood Expo Global 2022, there are a total of 28 processing and export companies in Vietnam's national stall, including 9 shrimp processing companies, 7 pangasius processing companies, 4 tuna processing companies, and 8 companies processing aquatic products in general. In addition, there are a number of enterprises participating in the exhibition independently, and some participating in surveys, exploration, and market evaluation activities within the fair.
The key products displayed at the exhibition include pangasius, shrimp, tuna, tilapia, clams, squid, octopus, dry seafood, value-added products, and mixed food.
In 2021, Vietnam's seafood exports to the EU reached over 1 billion USD, increasing by 12.3% compared to 2020. All the key export items of Vietnam's seafood to the EU market grow strongly despite the situation, although the global landscape has many fluctuations, directly and indirectly, affecting Vietnam's seafood export. It can be seen that the EU has long been one of the leading markets of Vietnamese seafood from the beginning to this day, so the maintenance of the presence of Vietnamese seafood in the Seafood Expo Global is always a top priority.
The motto of Vietnamese seafood throughout the international fairs 2022 continues to be "Vietnam - the home of Asian fisheries" to convey the diversity in the Vietnamese portfolio of seafood products. After 2 years of delay, the number of visitors to the global seafood exhibition 2022 increased sharply again, igniting a strong growth expectation for the fisheries industry in the near future.
Mr. Vu Chien Thang - Vietnam Commercial Counsellor in Spain, and Mr. Tran Van Cong - Agricultural Counsellor in Europe, have visited Vietnamese fisheries businesses as well as exchanged information and grasped the situation of exporting aquatic brings to Vietnam. At the booth, the Counsellors talked to Mr. Nguyen Hoai Nam - Deputy General Secretary of VASEP and businesses participating in Vietnamese booths to exchange information about Vietnam's seafood export situation as well as the export outlook to the European market in the near future.
As part of the fair, the VASEP Association organizes promotional and propaganda activities, paying special attention to two key items of Vietnam, namely shrimp and pangasius, through the distribution of propaganda and promotion publications. In addition, in order to continue promoting Vietnamese seafood items to other fair visitors, the Association coordinates the introduction of dishes made from aquatic products made by foreign chefs at the booth. This is one of the effective promotion activities that has always attracted the attention of visitors and has been included in our agenda for the international exhibition fairs in recent years.
At this global seafood exhibition, a representative from Vietnam Trading Office in Spain attended the fair to meet, encourage and exchange information with the enterprises.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
Building on over three decades of trusted leadership, VASEP is proactively shaping a Dynamic Knowledge Ecosystem where data is transformed into actionable value and forward-looking insights for the business community
(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn